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Crispy Oven-Baked Sliced Potatoes Recipe

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★★★★★

4.6 from 139 reviews

Crispy Sliced Potatoes are thinly sliced potatoes seasoned with garlic granules and mixed herbs, then baked to golden perfection in the oven. This simple yet flavorful recipe creates a crunchy, savory side dish that pairs well with a variety of meals.

Ingredients

Scale

Potatoes

  • 4 large potatoes

Seasoning

  • 1 tablespoon olive oil
  • 1 teaspoon garlic granules
  • 1 teaspoon dried mixed herbs
  • 1/2 teaspoon salt

Instructions

  1. Prepare Potatoes: Wash potatoes thoroughly and pat them completely dry. Slice potatoes to about 1/8th of an inch thick, aiming for uniformity to ensure even cooking.
  2. Season Potatoes: Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
  3. Toss to Coat: Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings for balanced flavor.
  4. Preheat Oven and Arrange: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer, making sure they do not overlap to promote crispiness.
  5. Bake Potatoes: Bake for 25-35 minutes, flipping the slices halfway through cooking. Cook until they are fork-tender in the center and golden brown with crispy edges.
  6. Cool and Serve: Remove from oven and let the slices cool on the baking sheet for a few minutes to allow the crispiness to set before serving.

Notes

  • For extra crispiness, use russet potatoes which have a higher starch content.
  • Ensure potatoes are dry before seasoning to prevent sogginess.
  • Flip halfway through baking for even browning on both sides.
  • Can be served as a side dish or snack with dips like ketchup or aioli.

Keywords: crispy potatoes, baked potatoes, garlic potatoes, herb potatoes, side dish

Find it online: https://ricoloranz.com/crispy-oven-baked-sliced-potatoes-recipe/