Crispy Pickle Cheese Bites Recipe

Introduction

Crispy Pickle Cheese Bites are a deliciously savory snack that combines melted cheese with tangy dill pickles. These bite-sized treats are quick to make and perfect for parties or a tasty appetizer.

Ingredients

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)
• Nonstick spray or parchment paper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
2. Step 2: In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs if using. Mix well to evenly distribute the ingredients.
3. Step 3: Form small balls or bite-sized portions of the mixture using your hands or a spoon, then place them evenly spaced on the prepared baking sheet.
4. Step 4: Bake in the preheated oven for 10 minutes, or until the cheese bites turn golden and crispy on the edges.
5. Step 5: Remove from the oven and allow to cool slightly before serving to avoid burning your mouth and to let them firm up a bit.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cheese mixture.
• Use different cheese blends like pepper jack or gouda for a unique twist.
• If you prefer softer bites, skip the breadcrumbs and bake them slightly less.
• Serve with ranch dressing or a spicy dipping sauce to enhance the flavor.

Storage

Store leftover cheese bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese bites ahead of time?

Yes, you can prepare the mixture and form the bites in advance. Store them on the baking sheet covered with plastic wrap in the fridge and bake when ready.

Can I use sweet pickles instead of dill pickles?

While sweet pickles can be used, they will change the flavor profile, making it sweeter rather than tangy. Dill pickles are recommended for the best balance.

Crispy Pickle Cheese Bites Recipe

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4.9 from 142 reviews

Crispy Pickle Cheese Bites are a delightful appetizer combining sharp cheddar, creamy mozzarella, and tangy dill pickles. These bite-sized treats are seasoned with garlic powder and optionally coated with breadcrumbs for extra crunch, then baked to golden perfection. Perfect for snacking or serving at parties, they deliver a crispy exterior with a savory, cheesy interior.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 12–15 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)

Other

• Nonstick spray or parchment paper (for lining baking sheet)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray to prevent sticking.
2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar, shredded mozzarella, finely chopped dill pickles, garlic powder, and breadcrumbs if using. Mix thoroughly to evenly distribute all ingredients.
3. Form Bites: Shape small balls or bite-sized portions of the cheese and pickle mixture. Arrange them evenly spaced on the prepared baking sheet to ensure they cook uniformly.
4. Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese bites turn golden brown and crispy on the outside.
5. Cool and Serve: Remove from the oven and allow the bites to cool slightly so they firm up. Serve warm as a savory snack or appetizer.

Notes

• Breadcrumbs are optional but provide extra crispiness; omit for a lower-carb version.
• Ensure pickles are finely chopped to distribute flavor evenly without large chunks.
• Use parchment paper for easy cleanup and to prevent sticking.
• These bites are best enjoyed warm for optimal texture and flavor.
• For a gluten-free version, use gluten-free breadcrumbs or omit entirely.

Keywords: Crispy cheese bites, Pickle cheese appetizer, Baked cheese snacks, Cheddar mozzarella bites, Party appetizer, Easy cheese bites