Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a creamy, comforting slow-cooked chicken dish made with tender chicken breasts simmered in a rich blend of cream cheese, butter, cream of chicken soup, garlic, and Italian dressing mix. Served over delicate angel hair pasta, it’s a perfect easy weeknight meal that is both satisfying and flavorful with minimal hands-on time.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 1–2 Tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
Sauce
- 4 ounces (½ block) cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter, softened to room temperature
- 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
- 3 cloves garlic, minced
- ¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
- 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
Pasta and Garnish
- 16 ounce box angel hair pasta
- Chopped fresh parsley (optional)
- Cracked pepper (optional)
- Grated Parmesan cheese (optional)
Instructions
- Sear the Chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom of the pan. Season both sides of the chicken breasts with salt and pepper. Once the pan is hot, add the chicken and sear each side for 2-3 minutes until golden brown. Remove from heat.
- Prepare the Sauce: In a medium bowl, whisk together softened cream cheese and unsalted butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk thoroughly until fully combined.
- Set up the Crock Pot: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts at the bottom.
- Cook the Chicken: Pour the prepared sauce over the chicken breasts. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. The chicken will become more tender the longer it cooks, but may start to fall apart if cooked beyond 4 hours.
- Cook the Pasta: Shortly before the chicken is done, cook the angel hair pasta according to package instructions until al dente. Drain well.
- Serve: You can serve the chicken breasts whole or shred the chicken. Toss the pasta directly in the sauce or plate pasta and spoon the chicken and sauce on top. Garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese if desired.
Notes
- Use low or no sodium cream of chicken soup and broth if you are salt sensitive.
- Cooking times may vary depending on your crock pot; always rely on internal temperature (165°F) to ensure the chicken is safely cooked.
- The chicken can be shredded easily once fully cooked for a different texture and better sauce absorption.
- Optional garnishes add freshness and additional flavor layers.
- Seared chicken adds great flavor, but you can skip this step if short on time.
Keywords: crock pot chicken, slow cooker chicken, creamy chicken recipe, angel hair pasta recipe, easy dinner, comfort food
Find it online: https://ricoloranz.com/crock-pot-angel-chicken-recipe/
