Crock Pot Chocolate Fondue Recipe
Introduction
This Crock Pot Chocolate Fondue is an effortless and indulgent treat perfect for gatherings or cozy nights in. With rich chocolate melted slowly to a smooth dip, you can enjoy all your favorite dippers without any fuss.
Ingredients
- 12 oz Semi-Sweet Chocolate Chips
- 6 oz Milk Chocolate Chips
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- Dippers: Marshmallows, graham crackers, pretzels, fruit, cake, etc.
Instructions
- Step 1: Place the semi-sweet and milk chocolate chips, heavy whipping cream, vanilla extract, and salt into a small crock pot (a 2-quart size works well for this recipe).
- Step 2: Cover and cook on low for 1 to 2 hours, stirring every 20 to 30 minutes until the chocolate is fully melted and smooth.
- Step 3: Once melted, serve the fondue warm with your choice of dippers and enjoy immediately.
Tips & Variations
- Use a mix of different chocolate chips to balance sweetness and depth of flavor.
- Try adding a splash of liqueur like Bailey’s or Grand Marnier for an adult twist.
- Keep stirring regularly to prevent the chocolate from sticking or burning.
- If the fondue cools and thickens, gently rewarm it on low or add a bit of cream to loosen it up.
Storage
Store leftover fondue in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the crock pot on low or use a microwave in short bursts, stirring frequently. Add a splash of cream if the chocolate becomes too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chocolate for this fondue?
Yes, you can experiment with dark, white, or flavored chocolate chips. Just keep in mind that different chocolates will change the sweetness and texture.
How do I prevent the chocolate from burning in the crock pot?
Cook on the low setting and stir every 20 to 30 minutes to ensure even melting. Using a small crock pot helps distribute heat better and reduces the risk of burning.
PrintCrock Pot Chocolate Fondue Recipe
This Crock Pot Chocolate Fondue is an easy and indulgent dessert perfect for gatherings and cozy nights. Rich semi-sweet and milk chocolate chips are slowly melted with heavy cream, vanilla, and a pinch of salt in a crock pot to create a luscious, smooth fondue perfect for dunking your favorite dippers like marshmallows, fruit, and pretzels.
- Prep Time: 5 minutes
- Cook Time: 1 to 2 hours
- Total Time: 1 hour 5 minutes to 2 hours 5 minutes
- Yield: Serves 6–8 people 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Fondue
- 12 oz Semi-Sweet Chocolate Chips
- 6 oz Milk Chocolate Chips
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
Dippers
- Marshmallows
- Graham Crackers
- Pretzels
- Fresh Fruit (such as strawberries, apple slices, banana)
- Cake pieces
Instructions
- Prepare the Ingredients: Measure out the semi-sweet chocolate chips, milk chocolate chips, heavy whipping cream, vanilla extract, and salt to have everything ready before starting.
- Combine in Crock Pot: Place the semi-sweet and milk chocolate chips into a small 2-quart crock pot. Add the heavy whipping cream, vanilla extract, and salt on top of the chocolate. Do not stir yet.
- Cook on Low: Cover the crock pot and set it to the low heat setting. Allow the mixture to melt slowly for 1 to 2 hours, which helps prevent scorching and ensures a smooth texture.
- Stir Periodically: Every 20 to 30 minutes, carefully remove the lid and stir the chocolate mixture thoroughly. This helps to evenly melt all the chocolate and incorporate the cream for a silky fondue.
- Check Consistency: After about 1 to 2 hours, the chocolate should be fully melted and smooth. If needed, continue cooking and stirring in 10-minute intervals until the desired consistency is reached.
- Serve Warm: Transfer the crock pot to the table or keep warm on low. Serve with your favorite dippers such as marshmallows, graham crackers, pretzels, fresh fruit, or cake pieces. Enjoy dipping and savoring the rich chocolate fondue!
Notes
- Use a small 2-quart crock pot for best results to avoid burning or overheating.
- Stirring every 20-30 minutes prevents chocolate from sticking and burning.
- You can add a splash of liqueur such as Baileys or Grand Marnier for an adult twist.
- If the fondue thickens too much, stir in a little more cream to thin it out.
- For a dairy-free version, substitute coconut cream for the heavy whipping cream and use dairy-free chocolate chips.
- Keep the fondue warm on low heat but avoid cooking on high to prevent curdling or burning.
Keywords: chocolate fondue, crock pot fondue, slow cooker dessert, chocolate dipping sauce, easy fondue recipe, party dessert
