Crock Pot Crack Potato Soup Recipe
Crock Pot Crack Potato Soup is a rich, creamy, and comforting dish loaded with tender potatoes, cheddar cheese, bacon, and a savory ranch seasoning. Slow-cooked to perfection, this easy-to-make soup is ideal for cozy meals and is enhanced with optional garnishes like extra cheese, bacon bits, and green onions.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix (approx. 1 oz)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Optional Garnishes
- Extra shredded cheddar cheese
- Bacon bits
- Chopped green onions or chives
Instructions
- Prepare Potatoes: Peel and dice the potatoes into even-sized pieces to ensure they cook evenly and become tender in the crock pot.
- Layer Ingredients: Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning evenly over the potatoes, then layer shredded cheddar cheese and crumbled bacon on top.
- Add Broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers everything for proper cooking.
- Cook Soup: Set the crock pot to low and cook for 7-8 hours, or on high for 4 hours, until the potatoes are very tender and flavors meld.
- Finish Soup: Stir in the heavy cream to add creaminess. Season with salt and pepper according to taste. For a smoother consistency, use an immersion blender to partially blend the soup.
- Serve: Ladle the soup into bowls and garnish with extra shredded cheese, bacon bits, and chopped green onions or chives, if desired.
Notes
- For a lighter soup, substitute heavy cream with half-and-half or milk.
- Use vegetable broth to make the soup vegetarian (omit bacon or use vegetarian bacon).
- Adjust seasoning as needed; ranch seasoning mix can be salty.
- Immersion blending is optional but helps create a creamier texture.
- The soup thickens as it cools; reheat gently and add broth if necessary.
Nutrition
- Serving Size: 1 cup (approximately 1/6 of recipe)
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 55 mg
Keywords: potato soup, crock pot soup, slow cooker recipe, crack potato soup, comfort food, cheesy soup, bacon potato soup
Find it online: https://ricoloranz.com/crock-pot-crack-potato-soup-recipe/
