Crockpot Chicken and Gravy Recipe
This comforting Crockpot Chicken and Gravy recipe features tender boneless, skinless chicken breasts slow-cooked in a creamy ranch and brown gravy sauce. Enhanced with cream of chicken soup and sour cream for richness, this easy-to-make meal is perfect served over rice or mashed potatoes and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)
Sauce Mix
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
Finishing
- 1/2 cup sour cream
- Salt, to taste
- Pepper, to taste
- Chopped parsley (for garnish)
Optional Add-ins
- Chopped onions (optional)
- Minced garlic (optional)
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts into the crockpot, spreading them evenly in the bottom.
- Mix the Sauce: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk the ingredients together until the mixture is smooth and well blended.
- Add Sauce to Chicken: Pour the prepared sauce mixture evenly over the chicken breasts in the crockpot, ensuring all pieces are well coated.
- Cook: Set the crockpot to low heat and cook the chicken for 6 hours, or until the chicken is thoroughly cooked and tender enough to shred.
- Shred the Chicken: Using two forks, shred the chicken directly in the crockpot into bite-sized pieces, mixing it with the gravy.
- Add Sour Cream and Season: Stir in the sour cream until fully incorporated into the gravy. Season with salt and pepper to taste, mixing well.
- Serve: Serve the creamy chicken and gravy over your choice of rice or mashed potatoes. Garnish with chopped parsley for freshness and color.
- Optional Flavor Enhancements: For added depth of flavor, consider stirring in chopped onions or minced garlic before cooking.
- Storage Tip: Leftovers can be stored in an airtight container and freeze well for future meals, making this recipe convenient to prepare in advance.
Notes
- For richer flavor, try adding sautéed onions and garlic before adding the sauce mixture.
- Make sure not to overcook the chicken to avoid dryness—6 hours on low is ideal.
- This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles.
- Leftover chicken and gravy can be refrigerated for up to 3 days or frozen for up to 3 months.
- To reheat, thaw if frozen and warm gently on the stovetop or microwave until heated through.
Keywords: crockpot chicken, slow cooker chicken, creamy chicken gravy, easy chicken dinner, ranch chicken, comfort food, slow cooker recipe
Find it online: https://ricoloranz.com/crockpot-chicken-and-gravy-recipe/
