Crockpot Crack Chicken Recipe
Introduction
Crockpot Crack Chicken is a creamy, flavorful, and effortless slow cooker meal that has gained cult status for a good reason. Packed with tender chicken, cheesy goodness, and savory bacon, it’s perfect for a comforting weeknight dinner or a crowd-pleasing appetizer.
Ingredients
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz bacon (chopped and cooked)
- 1 1/2 cups shredded cheese
Instructions
- Step 1: Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot.
- Step 2: Cover with the lid and cook on high for 3–4 hours or on low for 6–7 hours.
- Step 3: Once cooked, take out the chicken and shred it using two forks.
- Step 4: Return the shredded chicken to the crockpot along with the cooked bacon and shredded cheese. Stir everything together and cook until the cheese is melted.
- Step 5: Serve, and enjoy friends!
Tips & Variations
- For extra flavor, add chopped green onions or a pinch of smoked paprika.
- Use different cheese blends like cheddar and Monterey Jack for a unique twist.
- Swap the ranch powder with your favorite seasoning mix if you prefer a different flavor profile.
- Make it in an Instant Pot using the slow cooker setting or pressure cooking method for faster results.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the chicken moist. This dish also freezes well—freeze in portions and thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time slightly to ensure the chicken is fully cooked and tender.
Is it necessary to shred the chicken before adding the bacon and cheese?
Shredding the chicken helps the flavors meld and makes the texture creamier. It also allows the bacon and cheese to mix evenly throughout the dish.
PrintCrockpot Crack Chicken Recipe
This Crockpot Crack Chicken is a creamy, flavorful, and easy-to-make slow cooker recipe featuring tender shredded chicken cooked with cream cheese, ranch seasoning, garlic, bacon, and melted cheese. Perfect for a comforting meal or served as a dip or sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken and Cream Mixture
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
Toppings and Mix-Ins
- 8 oz bacon (chopped and cooked)
- 1 1/2 cups shredded cheese (such as cheddar or a blend)
Instructions
- Combine Ingredients: Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot, ensuring everything is evenly distributed.
- Cook the Chicken: Cover with the crockpot lid and cook on high for 3–4 hours or on low for 6–7 hours until the chicken is tender and easily shreddable.
- Shred the Chicken: Remove the chicken breasts from the crockpot and shred them using two forks to create tender chicken pieces.
- Mix and Melt: Return the shredded chicken to the crockpot and add the cooked chopped bacon and shredded cheese. Stir thoroughly to combine all ingredients, then continue cooking until the cheese has fully melted and the mixture is well blended.
- Serve: Serve the crack chicken warm as a main dish, over rice, on sandwiches, or as a dip. Enjoy!
Notes
- For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños.
- Use low-fat cream cheese and reduced-fat cheese for a lighter dish.
- Cook the bacon in advance and drain on paper towels to remove excess grease.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm gently in a skillet or microwave until heated through.
Keywords: Crockpot Crack Chicken, slow cooker chicken recipe, creamy chicken, ranch chicken, shredded chicken, easy crockpot meals
