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Crockpot French Dip Sandwiches Recipe

Crockpot French Dip Sandwiches Recipe
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★★★★★

4.8 from 8 reviews

These Crockpot French Dip Sandwiches feature tender, slow-cooked beef chuck roast infused with savory herbs and spices, served on toasted hoagie buns with melted cheese and flavorful au jus for dipping. This easy-to-make recipe is perfect for a comforting meal with minimal prep time and maximum taste.

Ingredients

Scale

Main Ingredients

  • 3–4 lbs beef chuck roast or London broil, cut into large chunks
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth (preferably low sodium)
  • 1/4 cup soy sauce or Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • Salt to taste

For Serving

  • 6 hoagie buns or French rolls
  • Sliced Swiss or provolone cheese (optional)

Instructions

  1. Prepare the Ingredients: Cut the beef chuck roast into large chunks and slice the onion. Mince the garlic cloves to prepare them for the slow cooker.
  2. Layer in the Crockpot: Place the beef chunks at the bottom of the Crockpot. Add the sliced onions and minced garlic evenly on top of the beef.
  3. Add Liquids and Seasonings: Pour in the beef broth and soy sauce or Worcestershire sauce, then sprinkle the dried thyme and black pepper over the mixture. Add salt to taste.
  4. Slow Cook the Beef: Cover the Crockpot and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
  5. Shred the Beef: Using two forks, shred the beef directly in the Crockpot to allow the meat to soak up the flavorful juices and herbs.
  6. Toast the Buns: Lightly toast the hoagie buns or French rolls to add a slight crispness that complements the tender beef.
  7. Assemble the Sandwiches: Fill each toasted bun with a generous portion of shredded beef. Top with sliced Swiss or provolone cheese if desired, allowing it to melt slightly over the hot meat.
  8. Serve with Au Jus: Spoon some of the warm cooking juices (au jus) into small bowls on the side for dipping the sandwiches and enjoy the savory, juicy flavors.

Notes

  • For best flavor, use low sodium beef broth and adjust salt accordingly at the end.
  • French rolls or hoagie buns work best for the perfect sandwich size and texture.
  • You can substitute Worcestershire sauce with soy sauce based on your taste preference.
  • Adding cheese is optional but gives a creamy complement to the beef.
  • Save leftover au jus for soups or stews.
  • If preferred, add a splash of red wine to the broth for an extra depth of flavor.

Nutrition

Keywords: French dip sandwiches, slow cooker beef sandwich, crockpot roast beef, au jus sandwich, easy French dip recipe

Find it online: https://ricoloranz.com/crockpot-french-dip-sandwiches-recipe-2/