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Crockpot French Dip Sandwiches Recipe

Crockpot French Dip Sandwiches Recipe
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★★★★★

5.1 from 25 reviews

These Crockpot French Dip Sandwiches are tender, flavorful beef chuck roast slow-cooked with savory au jus gravy and aromatic onions. Served on toasted French rolls with melted provolone cheese and a rich dipping broth, they make a perfect hearty meal that’s easy to prepare and full of comforting taste.

Ingredients

Scale

Main Ingredients

  • 2 lbs beef chuck roast
  • 1 packet au jus gravy mix (or homemade if preferred)
  • 1 packet ranch dressing mix (optional, for extra flavor)
  • 1 onion, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 4 French rolls or hoagie buns
  • 4 slices provolone cheese (or cheese of choice)
  • Salt and pepper to taste

Instructions

  1. Prepare the crockpot: Place the beef chuck roast into the crockpot, ensuring it fits comfortably for even cooking.
  2. Season the beef: Sprinkle the ranch dressing mix, if using, and the au jus gravy mix evenly over the beef to infuse flavor.
  3. Add liquids and onions: Pour in 1 cup beef broth and 1 tablespoon Worcestershire sauce over the roast. Arrange the sliced onion around the beef to add aroma and sweetness during cooking.
  4. Cook the beef: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is thoroughly tender and easily shreds apart with a fork.
  5. Shred the beef: Remove the beef from the crockpot and use two forks to shred the meat into bite-sized pieces, mixing it with some of the juices for moistness.
  6. Prepare the rolls: Toast the French rolls or hoagie buns lightly until golden brown to add texture and flavor.
  7. Assemble the sandwiches: Divide the shredded beef between the toasted rolls, then top each with a slice of provolone cheese. The heat from the beef will slightly melt the cheese.
  8. Serve with au jus: Ladle some of the flavorful broth from the crockpot into small bowls for dipping the sandwiches, enhancing the overall taste experience. Enjoy your meal!

Notes

  • For a lower sodium option, use low-sodium beef broth and adjust seasoning accordingly.
  • The ranch dressing mix is optional but adds a nice depth of flavor to the meat.
  • You can substitute provolone cheese with Swiss or mozzarella if preferred.
  • Leftover meat and au jus can be refrigerated for up to 3 days or frozen for up to 3 months.
  • For a gluten-free version, substitute French rolls with gluten-free buns and ensure broth mixes are gluten-free.

Nutrition

Keywords: French dip sandwiches, crockpot beef sandwich, slow cooker French dip, au jus sandwich, beef chuck roast recipe

Find it online: https://ricoloranz.com/crockpot-french-dip-sandwiches-recipe/