Cucumber Snack with Cheese, Bacon Bits, and Seasonings Recipe

Introduction

This Cucumber Snack is a refreshing and flavorful treat that’s perfect for a quick bite or party appetizer. Crisp cucumber slices topped with cheese, bacon, and a zesty dressing create a delicious combination that’s both light and satisfying.

The image shows a rectangular clear plastic container filled with a creamy cucumber salad. The salad is made of multiple thin green cucumber slices coated evenly with a white creamy dressing mixed with small green dill leaves. On top, there are small pieces of crispy brown bacon and thin orange-yellow shredded cheese scattered all over. A white spatula with a wooden handle is scooping some salad from the right side. The container is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 large English cucumber, sliced
  • ½ cup shredded cheddar cheese (or preferred cheese)
  • ¼ cup bacon bits
  • ½ tsp black pepper
  • ½ tsp Old Bay seasoning
  • ½ tsp Salad Supreme seasoning
  • 2 tbsp avocado lime ranch dressing
  • ¼ tsp red pepper flakes (for spice)
  • 1 tbsp fresh dill or cilantro (for freshness)
  • 2 tbsp crushed nuts or seeds (for crunch)

Instructions

  1. Step 1: Arrange cucumber slices on a large plate or tray in a single layer.
  2. Step 2: Sprinkle shredded cheese, bacon bits, black pepper, Old Bay seasoning, and Salad Supreme seasoning evenly over the cucumber slices.
  3. Step 3: Drizzle the avocado lime ranch dressing lightly over the topped cucumbers.
  4. Step 4: Add the red pepper flakes, fresh dill or cilantro, and crushed nuts or seeds if using for extra spice, freshness, and crunch.
  5. Step 5: Serve immediately to enjoy the best crunch and fresh flavors.

Tips & Variations

  • Use your favorite cheese or switch to a dairy-free option for a different twist.
  • Swap bacon bits with cooked chopped turkey bacon or omit for a vegetarian version.
  • Try different dressings, like a light vinaigrette, if you prefer less creamy flavors.
  • Add a squeeze of fresh lemon juice for enhanced brightness.

Storage

Store any leftover cucumber snack in an airtight container in the refrigerator for up to one day. To maintain crispness, keep the dressing separate and add just before serving. Reheating is not recommended as this snack is best enjoyed cold and fresh.

How to Serve

A clear rectangular container filled with layers of cucumber slices coated in thick creamy dressing mixed with fresh dill and specks of black pepper. On top, there are sprinkled shredded yellow cheddar cheese and small crispy bacon bits adding texture and color contrast with green cucumber and white cream. A white spatula with a wooden handle is placed inside the container, scooping the salad. The container is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this snack in advance?

It’s best to prepare the cucumber slices and toppings separately and assemble just before serving to keep the cucumbers crisp and fresh.

What can I use instead of bacon bits?

You can substitute bacon bits with cooked turkey bacon, crispy chickpeas, or simply omit them for a vegetarian option.

Print

Cucumber Snack with Cheese, Bacon Bits, and Seasonings Recipe

A quick and flavorful cucumber snack featuring crisp cucumber slices topped with shredded cheddar cheese, smoky bacon bits, and a blend of bold seasonings. Finished with a drizzle of creamy avocado lime ranch dressing and optional crunchy nuts or fresh herbs for added texture and freshness. Perfect as a light appetizer or healthy snack.

  • Author: Rico
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 large English cucumber, sliced
  • ½ cup shredded cheddar cheese (or preferred cheese)
  • ¼ cup bacon bits
  • ½ tsp black pepper
  • ½ tsp Old Bay seasoning
  • ½ tsp Salad Supreme seasoning
  • 2 tbsp avocado lime ranch dressing
  • ¼ tsp red pepper flakes (for spice)
  • 1 tbsp fresh dill or cilantro (for freshness)
  • 2 tbsp crushed nuts or seeds (for crunch)

Instructions

  1. Prepare the cucumber slices: Slice the large English cucumber into thin rounds and arrange them neatly on a large plate or serving tray to form the base of the snack.
  2. Add cheese and bacon bits: Sprinkle shredded cheddar cheese evenly over the cucumber slices, followed by the bacon bits to add savory flavor and texture.
  3. Season the snack: Evenly distribute black pepper, Old Bay seasoning, Salad Supreme seasoning, and red pepper flakes across the cucumber slices to infuse them with a balance of spice and herbaceous notes.
  4. Drizzle dressing: Lightly drizzle avocado lime ranch dressing over the entire platter for a creamy, tangy finish that complements the fresh cucumber and seasonings.
  5. Add fresh herbs and crunch: Garnish with fresh dill or cilantro and sprinkle crushed nuts or seeds on top to enhance freshness and add a satisfying crunch.
  6. Serve immediately: Present the assembled cucumber snack right away to retain the crispness of the cucumber and enjoy the full flavor and texture contrast.

Notes

  • Use any preferred shredded cheese such as mozzarella or pepper jack for variation.
  • Bacon bits can be substituted with vegetarian bacon or omitted for a vegetarian version.
  • Adjust the red pepper flakes quantity to control the spiciness.
  • Fresh herbs like parsley or chives can be used instead of dill or cilantro.
  • This snack is best served immediately to maintain crunchiness of cucumber slices.

Keywords: cucumber snack, cucumber appetizer, healthy snack, low calorie snack, no cook snack, quick snack, cheddar cheese cucumber, avocado lime ranch

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