Decadent Oatmeal Fudge Bars Recipe

Introduction

Decadent Oatmeal Fudge Bars combine chewy oats with a rich, creamy chocolate fudge center for a truly indulgent treat. These bars are perfect for dessert lovers looking for a homemade sweet with layers of flavor and texture.

Ingredients

• 1 cup butter (softened to room temperature)
• 2 cups brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 cups oats (old fashioned or quick)
• 2 cups semi sweet chocolate chips
• 1 14 oz can sweetened condensed milk
• 2 Tbsp butter
• 2 tsp vanilla

Instructions

1. Step 1: Cream together 1 cup butter and 2 cups brown sugar in a large mixing bowl until smooth. Add the 2 eggs and 2 teaspoons vanilla extract, mixing well.
2. Step 2: In a separate bowl, whisk together 2 1/2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 3 cups oats. Gradually add this to the wet mixture and mix until crumbly. Set aside two-thirds of this crumb mixture.
3. Step 3: In a microwave-safe bowl, heat 2 cups semi sweet chocolate chips, 1 can (14 oz) sweetened condensed milk, and 2 tablespoons butter. Stir every 30 seconds until smooth. Remove from microwave and stir in 2 teaspoons vanilla.
4. Step 4: Grease a 9×13 inch pan. Spread the reserved two-thirds crumb mixture evenly across the bottom to form a crust. Pour the chocolate filling over this crust, spreading it evenly.
5. Step 5: Drop spoonfuls of the remaining crumb mixture over the chocolate layer, distributing it evenly but without completely covering.
6. Step 6: Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until the top is golden and the fudge is set. Allow to cool before cutting into bars.

Tips & Variations

• For extra texture, add chopped nuts to the crumb mixture or sprinkle some on top before baking.
• Use old fashioned oats for chewier bars, or quick oats for a finer texture.
• You can swap semi sweet chocolate chips for dark or milk chocolate chips depending on your sweetness preference.
• Make sure butter is softened but not melted to achieve the right crumb texture.

Storage

Store the oatmeal fudge bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To enjoy warm, reheat individual bars in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old fashioned oats?

Yes, quick oats can be used and will result in a slightly softer texture, while old fashioned oats give a chewier bite.

Can I freeze these bars?

Absolutely. Wrap bars tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw at room temperature before serving.

Decadent Oatmeal Fudge Bars Recipe

Print Recipe

★★★★★

4.8 from 109 reviews

Decadent Oatmeal Fudge Bars are a rich and indulgent dessert featuring a buttery oatmeal crust and a luscious chocolate fudge filling. These bars combine the comforting flavors of oats, brown sugar, and chocolate in a layered treat that’s perfect for sharing at any gathering or enjoying as a sweet snack.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust and Topping

• 1 cup butter (softened to room temperature)
• 2 cups brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 cups oats (old fashioned or quick)

Filling

• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 Tbsp butter
• 2 tsp vanilla extract

Instructions

1. Prepare the Crust Mixture: In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and oats. Gradually add the dry ingredients to the wet mixture, stirring until the mixture becomes crumbly. Set aside two-thirds of this crumb mixture for later use.
2. Make the Chocolate Filling: In a microwave-safe glass bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and 2 tablespoons of butter. Heat the mixture in the microwave, stirring every 30 seconds, until it is completely smooth and melted. Stir in 2 teaspoons of vanilla extract to enhance the flavor.
3. Assemble the Bars: Grease a 9×13-inch baking pan. Spread two-thirds of the crumb mixture evenly over the bottom of the pan to form the base crust. Pour and spread the chocolate filling evenly over the crust. Drop spoonfuls of the remaining crumb mixture on top of the chocolate layer, distributing it evenly.
4. Bake: Preheat the oven to 350°F (175°C). Bake the assembled bars for 25 to 30 minutes, or until the topping is golden brown and the edges are set. Remove from the oven and allow to cool completely before slicing into bars for serving.

Notes

• Use old fashioned oats for a chewier texture or quick oats for a softer bite.
• Ensure butter is softened to room temperature for easier creaming with sugar.
• Microwave heating times may vary; stir frequently to prevent burning chocolate.
• Allow bars to cool fully to let the fudge filling set properly before cutting.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: oatmeal fudge bars, chocolate bars, oatmeal dessert, fudge bars recipe, chocolate oat bars