Decadent Oatmeal Fudge Bars Recipe
Decadent Oatmeal Fudge Bars are a rich and indulgent dessert featuring a buttery oatmeal crust and a luscious chocolate fudge filling. These bars combine the comforting flavors of oats, brown sugar, and chocolate in a layered treat that’s perfect for sharing at any gathering or enjoying as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust and Topping
- 1 cup butter (softened to room temperature)
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups oats (old fashioned or quick)
Filling
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 Tbsp butter
- 2 tsp vanilla extract
Instructions
- Prepare the Crust Mixture: In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and oats. Gradually add the dry ingredients to the wet mixture, stirring until the mixture becomes crumbly. Set aside two-thirds of this crumb mixture for later use.
- Make the Chocolate Filling: In a microwave-safe glass bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and 2 tablespoons of butter. Heat the mixture in the microwave, stirring every 30 seconds, until it is completely smooth and melted. Stir in 2 teaspoons of vanilla extract to enhance the flavor.
- Assemble the Bars: Grease a 9×13-inch baking pan. Spread two-thirds of the crumb mixture evenly over the bottom of the pan to form the base crust. Pour and spread the chocolate filling evenly over the crust. Drop spoonfuls of the remaining crumb mixture on top of the chocolate layer, distributing it evenly.
- Bake: Preheat the oven to 350°F (175°C). Bake the assembled bars for 25 to 30 minutes, or until the topping is golden brown and the edges are set. Remove from the oven and allow to cool completely before slicing into bars for serving.
Notes
- Use old fashioned oats for a chewier texture or quick oats for a softer bite.
- Ensure butter is softened to room temperature for easier creaming with sugar.
- Microwave heating times may vary; stir frequently to prevent burning chocolate.
- Allow bars to cool fully to let the fudge filling set properly before cutting.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: oatmeal fudge bars, chocolate bars, oatmeal dessert, fudge bars recipe, chocolate oat bars
Find it online: https://ricoloranz.com/decadent-oatmeal-fudge-bars-recipe/
