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Decadent Raspberry Coconut Balls Recipe

4.5 from 74 reviews

These Decadent Raspberry Coconut Balls are a delightful no-bake treat combining the tropical flavors of coconut with a burst of fresh raspberry. Easy to make and perfect for a healthy snack or dessert, these creamy coconut balls offer a creamy, sweet center surrounded by shredded coconut for a satisfying texture.

Ingredients

Scale

Base Mixture

  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1/2 cup coconut cream (thick and chilled)
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract

Filling and Coating

  • Fresh raspberries (enough for one per ball)
  • Extra shredded coconut (for rolling)

Instructions

  1. Prepare the coconut mixture: In a medium bowl, combine shredded coconut, chilled coconut cream, melted coconut oil, honey or maple syrup, and vanilla extract. Stir thoroughly until the mixture is thick, sticky, and well combined.
  2. Form the balls: Take about a tablespoon-sized portion of the mixture and flatten it in your palm. Place a fresh raspberry in the center. Carefully wrap the coconut mixture around the raspberry, forming a compact ball with the raspberry enclosed inside.
  3. Coat the balls: Roll each coconut ball in the extra shredded coconut to coat evenly, ensuring a pleasant texture and an attractive finish.
  4. Chill: Place the coated coconut balls on a parchment-lined plate or tray. Refrigerate for at least 30 minutes to allow them to firm up and hold their shape.

Notes

  • You can use sweetened or unsweetened shredded coconut depending on your preferred sweetness level.
  • Maple syrup is a great vegan alternative to honey for coating and binding.
  • Make sure the coconut cream is thick and chilled for best texture.
  • If you prefer, almond extract can be used instead of vanilla extract for a different flavor note.
  • These balls are best served chilled and can be stored in the fridge for up to 3 days.

Keywords: raspberry coconut balls, no-bake desserts, vegan snacks, healthy treats, coconut cream recipe, fruit-filled balls