Decadent Raspberry Coconut Balls Recipe
These Decadent Raspberry Coconut Balls are a delightful no-bake treat combining the tropical flavors of coconut with a burst of fresh raspberry. Easy to make and perfect for a healthy snack or dessert, these creamy coconut balls offer a creamy, sweet center surrounded by shredded coconut for a satisfying texture.
- Author: Rico
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Base Mixture
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup coconut cream (thick and chilled)
- 1/4 cup coconut oil (melted)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Filling and Coating
- Fresh raspberries (enough for one per ball)
- Extra shredded coconut (for rolling)
- Prepare the coconut mixture: In a medium bowl, combine shredded coconut, chilled coconut cream, melted coconut oil, honey or maple syrup, and vanilla extract. Stir thoroughly until the mixture is thick, sticky, and well combined.
- Form the balls: Take about a tablespoon-sized portion of the mixture and flatten it in your palm. Place a fresh raspberry in the center. Carefully wrap the coconut mixture around the raspberry, forming a compact ball with the raspberry enclosed inside.
- Coat the balls: Roll each coconut ball in the extra shredded coconut to coat evenly, ensuring a pleasant texture and an attractive finish.
- Chill: Place the coated coconut balls on a parchment-lined plate or tray. Refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
Notes
- You can use sweetened or unsweetened shredded coconut depending on your preferred sweetness level.
- Maple syrup is a great vegan alternative to honey for coating and binding.
- Make sure the coconut cream is thick and chilled for best texture.
- If you prefer, almond extract can be used instead of vanilla extract for a different flavor note.
- These balls are best served chilled and can be stored in the fridge for up to 3 days.
Keywords: raspberry coconut balls, no-bake desserts, vegan snacks, healthy treats, coconut cream recipe, fruit-filled balls