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Dubai Pistachio Tiramisu with Kataifi and Chocolate Ganache Recipe

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★★★★★

4.5 from 59 reviews

Dubai Tiramisu is a luxurious and unique twist on the classic Italian dessert, combining creamy mascarpone and pistachio flavors with crispy kataifi and a rich chocolate ganache topping. This elegant no-bake dessert features layers of coffee-soaked ladyfingers layered with pistachio mascarpone cream and finished with a decorative pistachio and chocolate topping, perfect for special occasions or indulgent treats.

Ingredients

Scale

Mascarpone Cream

  • 400 g mascarpone cheese
  • 4 tablespoons sugar
  • 1 teaspoon almond extract (optional)
  • 200 ml heavy cream
  • 3 tablespoons pistachio paste

Soaking & Base

  • 1.5 cups brewed coffee
  • 260 g ladyfingers (depending on the dish size)

Topping

  • 90 g kataifi pastry
  • 110 g pistachio cream
  • 100 g milk chocolate, chopped
  • 50 ml heavy cream
  • 1/4 cup crushed pistachios
  • Butter (for cooking kataifi)
  • Whole pistachios for garnish

Instructions

  1. Prepare Mascarpone Mixture: In a large bowl, combine mascarpone cheese, sugar, and almond extract. Whisk for 1 minute until smooth and well combined.
  2. Whip Heavy Cream: In a separate bowl, whisk heavy cream for 3-5 minutes until stiff peaks form.
  3. Fold Cream into Mascarpone: Add one-third of the whipped cream to the mascarpone mixture and gently fold. Repeat with remaining whipped cream in two more additions for a light, airy texture.
  4. Add Pistachio Paste: Fold pistachio cream into mascarpone mixture gently until fully combined. Set aside.
  5. Soak Ladyfingers: Quickly dip each ladyfinger into brewed coffee for about 10 seconds and layer them at the bottom of your serving dish.
  6. Layer Cream and Ladyfingers: Spread a layer of the pistachio mascarpone cream over the ladyfingers. Repeat layering with coffee-soaked ladyfingers and another layer of pistachio cream. Smooth the top layer.
  7. Chill: Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight to set.
  8. Prepare Kataifi Topping: Heat a pan over low heat with butter. Add kataifi pastry and cook for 5-7 minutes until golden and crisp, stirring regularly.
  9. Coat Kataifi: Remove kataifi from heat and stir in pistachio cream until fully coated. Allow to cool completely.
  10. Make Chocolate Ganache: Place chopped milk chocolate in a heatproof bowl and pour in heavy cream. Microwave in 30-second bursts, stirring each time until smooth. Set aside to cool slightly.
  11. Assemble Topping: Once kataifi is cooled, spoon it evenly over the chilled tiramisu.
  12. Add Ganache: Pour the chocolate ganache over the kataifi layer and smooth the surface evenly.
  13. Decorate: Fill a piping bag with melted pistachio cream and pipe horizontal lines across the top. Drag a toothpick vertically across the lines to create a decorative pattern.
  14. Garnish: Sprinkle crushed pistachios around the edges and place three whole pistachios in the center for a final touch.
  15. Serve: Serve the luxurious Dubai tiramisu chilled as a dessert or elegant sweet treat.

Notes

  • Use freshly brewed coffee cooled to room temperature for best flavor when soaking ladyfingers.
  • Be careful not to soak ladyfingers too long to prevent them from becoming soggy.
  • Kataifi topping adds a crunchy texture contrast; ensure it is fully cooled before adding to tiramisu.
  • For a dairy-free variation, substitute mascarpone and cream with suitable plant-based alternatives.
  • The almond extract is optional but enhances the nutty flavor of the dessert.
  • Refrigerating overnight improves the flavors and texture.

Keywords: Dubai tiramisu, pistachio tiramisu, no-bake dessert, Middle Eastern tiramisu, pistachio cream dessert, kataifi dessert, coffee dessert, mascarpone dessert

Find it online: https://ricoloranz.com/dubai-pistachio-tiramisu-with-kataifi-and-chocolate-ganache-recipe/