Easter Bunny Cinnamon Roll Twists Recipe

Introduction

These Easter Bunny Twists are a fun and festive cinnamon roll treat that’s perfect for springtime celebrations. Soft, sweet, and topped with a fluffy cream cheese tail, they bring a playful touch to your brunch table.

Ingredients

• 17.5 ounces Pillsbury Grands! Cinnamon Rolls (5 count)
• 3 ounces cream cheese (room temperature)
• 2 tablespoons unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
2. Step 2: Take the rolls out of the can and unroll them onto a clean surface. Fold the two ends of the dough in half so the cinnamon filling is in the middle, pressing the halves together.
3. Step 3: Place each roll in a U shape on the prepared baking sheet to start forming the bunny shape.
4. Step 4: Fold one side over the other and repeat this twisting motion two more times, creating three twists at the ends.
5. Step 5: Press each twist down firmly on the baking sheet. Separate the ends of the twists to resemble bunny ears.
6. Step 6: Bake for 10-12 minutes until golden brown.
7. Step 7: Remove from the oven and let the twists cool completely.
8. Step 8: While cooling, combine cream cheese, butter, powdered sugar, and vanilla in a medium bowl. Mix with a hand mixer until smooth. Spoon the cream cheese topping onto the bottom of each twist to look like a fluffy bunny tail.

Tips & Variations

• Use chilled dough if working in a warm kitchen to make shaping easier.
• Swap the cream cheese topping for a simple glaze if you prefer a lighter finish.
• Add a pinch of cinnamon or nutmeg to the cream cheese mixture for extra warmth and flavor.

Storage

Store the Easter Bunny Twists in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days and bring to room temperature before serving. Reheat gently in the oven or microwave for a few seconds to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

You can assemble the twists and refrigerate them before baking. Let them come to room temperature for about 15 minutes, then bake as directed for the best texture.

What if I don’t have Pillsbury Grands! cinnamon rolls?

Any large cinnamon roll dough will work, but make sure it’s a similar size and consistency for easy shaping and baking time accuracy.

Easter Bunny Cinnamon Roll Twists Recipe

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Easter Bunny Twists are a fun and festive cinnamon roll treat shaped like adorable bunny ears and tails, perfect for celebrating Easter. Soft and golden-brown cinnamon rolls are twisted and baked to perfection, then topped with a creamy vanilla cream cheese frosting that resembles fluffy bunny tails.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 5 bunny twists 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bunny Twists:

• 17.5 ounces Pillsbury Grands! Cinnamon Rolls (5 count)

For the Cream Cheese Frosting:

• 3 ounces cream cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat and Prepare: Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside to prepare for the cinnamon rolls.
2. Prepare the Dough: Remove the cinnamon rolls from the can and carefully unroll them onto a clean surface. Fold the dough in half by bringing the two ends together, which places the cinnamon filling in the middle, then press the halves firmly together.
3. Form the Bunny Shape: Place each folded roll in a U shape onto the prepared baking sheet, forming the base shape for the bunny.
4. Twist the Dough: Fold one side of the U over the other, twisting the ends three times. This creates the twisted bunny ears and adds a fun texture.
5. Secure the Twists: Press each twist firmly down onto the baking sheet. Separate the ends of the twists slightly so that they resemble bunny ears, enhancing the bunny shape.
6. Bake: Bake the twisted rolls in the preheated oven for 10-12 minutes, or until they turn golden brown and cooked through.
7. Cool the Buns: Remove the bunnies from the oven and allow them to cool on the baking sheet or cooling rack to room temperature.
8. Make the Frosting: While the twists are cooling, combine the cream cheese, unsalted butter, powdered sugar, and vanilla extract in a medium mixing bowl. Use a handheld mixer to blend the ingredients until smooth and creamy.
9. Decorate: Once the twists are completely cool, spoon a dollop of the cream cheese frosting onto the bottom of each twist to resemble a fluffy bunny tail, completing the festive appearance.

Notes

• Ensure the cream cheese and butter are at room temperature for a smooth frosting.
• Do not overbake the twists to keep them soft and tender.
• Use parchment paper to prevent sticking and easy cleanup.
• These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• For an extra touch, sprinkle a little cinnamon sugar on top before baking.

Keywords: Easter cinnamon rolls, bunny cinnamon twists, festive breakfast recipe, cream cheese frosting cinnamon rolls, holiday breakfast treats