Easter Bunny Cinnamon Roll Twists Recipe
Easter Bunny Twists are a fun and festive cinnamon roll treat shaped like adorable bunny ears and tails, perfect for celebrating Easter. Soft and golden-brown cinnamon rolls are twisted and baked to perfection, then topped with a creamy vanilla cream cheese frosting that resembles fluffy bunny tails.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 5 bunny twists 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Bunny Twists:
- 17.5 ounces Pillsbury Grands! Cinnamon Rolls (5 count)
For the Cream Cheese Frosting:
- 3 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside to prepare for the cinnamon rolls.
- Prepare the Dough: Remove the cinnamon rolls from the can and carefully unroll them onto a clean surface. Fold the dough in half by bringing the two ends together, which places the cinnamon filling in the middle, then press the halves firmly together.
- Form the Bunny Shape: Place each folded roll in a U shape onto the prepared baking sheet, forming the base shape for the bunny.
- Twist the Dough: Fold one side of the U over the other, twisting the ends three times. This creates the twisted bunny ears and adds a fun texture.
- Secure the Twists: Press each twist firmly down onto the baking sheet. Separate the ends of the twists slightly so that they resemble bunny ears, enhancing the bunny shape.
- Bake: Bake the twisted rolls in the preheated oven for 10-12 minutes, or until they turn golden brown and cooked through.
- Cool the Buns: Remove the bunnies from the oven and allow them to cool on the baking sheet or cooling rack to room temperature.
- Make the Frosting: While the twists are cooling, combine the cream cheese, unsalted butter, powdered sugar, and vanilla extract in a medium mixing bowl. Use a handheld mixer to blend the ingredients until smooth and creamy.
- Decorate: Once the twists are completely cool, spoon a dollop of the cream cheese frosting onto the bottom of each twist to resemble a fluffy bunny tail, completing the festive appearance.
Notes
- Ensure the cream cheese and butter are at room temperature for a smooth frosting.
- Do not overbake the twists to keep them soft and tender.
- Use parchment paper to prevent sticking and easy cleanup.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For an extra touch, sprinkle a little cinnamon sugar on top before baking.
Keywords: Easter cinnamon rolls, bunny cinnamon twists, festive breakfast recipe, cream cheese frosting cinnamon rolls, holiday breakfast treats
Find it online: https://ricoloranz.com/easter-bunny-cinnamon-roll-twists-recipe/
