Easy 6-Ingredient Egg and Ricotta Toast Recipe

Introduction

This easy 6-ingredient egg and ricotta toast is a creamy, comforting breakfast that comes together in minutes. Soft scrambled eggs mixed with ricotta cheese and fresh chives served on perfectly toasted sourdough make a delicious start to your day.

Ingredients

• 1/4 tsp coarse salt
• 4 large eggs
• 1 tbsp chives, finely chopped
• 1 tbsp unsalted butter
• 2 slices sourdough bread, toasted until golden brown
• 1/2 cup ricotta cheese (whole milk preferred)

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until well combined and slightly frothy.
2. Step 2: Place a nonstick skillet over medium-low heat and melt the butter, making sure it does not brown, just enough to coat the skillet’s bottom lightly.
3. Step 3: Pour the egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula, until the eggs are mostly cooked but still slightly runny in spots, about 2 minutes.
4. Step 4: Remove the skillet from the heat and gently stir in the ricotta cheese, mixing just until incorporated and leaving some clumps for texture.
5. Step 5: Immediately spoon the soft scrambled eggs on top of the toasted sourdough slices and serve warm for the best creaminess and flavor.

Tips & Variations

• Use fresh herbs like parsley or basil instead of chives for a different flavor profile.
• Swap sourdough for whole grain or rye bread to vary the base texture and taste.
• For extra indulgence, drizzle a little olive oil or add freshly cracked black pepper before serving.

Storage

Store leftover egg and ricotta mixture in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, stirring occasionally to prevent drying out. Toast fresh bread before serving again for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fat-free ricotta for this recipe?

Yes, but whole milk ricotta provides a creamier texture and richer flavor that complements the eggs better. Fat-free ricotta will work but may result in a less creamy dish.

What is the best way to toast the sourdough bread?

Toast the sourdough bread slices in a toaster or on a dry skillet over medium heat until golden brown and slightly crisp. This helps the bread hold the soft eggs without becoming soggy.

Easy 6-Ingredient Egg and Ricotta Toast Recipe

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★★★★★

4.9 from 148 reviews

A quick and satisfying breakfast recipe featuring creamy ricotta cheese blended into soft scrambled eggs, served atop toasted sourdough bread. With just six ingredients and simple steps, this dish offers a delicious balance of rich, fluffy eggs and fresh chives for flavor.

• Author: Rico
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Egg Mixture

• 4 large eggs
• 1/4 tsp coarse salt
• 1 tbsp chives, finely chopped

Cooked Base

• 1 tbsp unsalted butter
• 2 slices sourdough bread, toasted until golden brown
• 1/2 cup ricotta cheese (whole milk preferred)

Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined and the ingredients are evenly distributed.
2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter carefully, ensuring it does not brown and just coats the bottom of the skillet.
3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Continue stirring until the eggs are mostly cooked but still slightly runny in places, approximately 2 minutes. Continuous stirring helps create a soft, curd-like texture.
4. Incorporate Ricotta Cheese: Remove the skillet from heat once the eggs are nearly set. Gently fold in the ricotta cheese, mixing just enough to incorporate it while allowing visible clumps for texture.
5. Serve: Immediately serve the creamy soft scrambled eggs over the toasted sourdough slices. The residual heat will soften the ricotta further, creating a creamy and delightful breakfast dish.

Notes

• Use whole milk ricotta for a creamier texture.
• Be careful not to overcook the eggs to maintain their soft and creamy consistency.
• Chopping the chives finely ensures even flavor throughout.
• Butter should be melted but not browned to avoid bitterness.
• Sourdough bread can be substituted with any rustic artisanal bread if desired.

Keywords: egg toast, ricotta cheese, soft scrambled eggs, quick breakfast, sourdough toast, chives, easy breakfast recipe