Easy Baked Burrito Casserole Recipe

Introduction

This Easy Baked Burrito Casserole is a comforting and flavorful dish that brings together classic Mexican-inspired ingredients in a simple, layered bake. Perfect for weeknight dinners, it combines seasoned ground beef, creamy beans, and melty cheese for a satisfying meal the whole family will love.

Ingredients

• 1 lb lean ground beef
• ½ cup onion, chopped
• 1 garlic clove, minced
• ½ cup green bell pepper, chopped
• 1 pack taco seasoning
• Salt and pepper to taste
• 1 (16 oz) can refried beans
• 1 (10 oz) can Rotel diced tomatoes with green chilies
• 1 (10.5 oz) can cream of chicken soup
• ½ cup sour cream
• 6 large corn tortillas
• 2 ½ cups sharp cheddar cheese, divided

Instructions

1. Step 1: Preheat your oven to 350°F. In a medium Dutch oven or large skillet, cook the ground beef with the chopped onion, minced garlic, and chopped green bell pepper until the beef is no longer pink.
2. Step 2: Stir in the refried beans, diced tomatoes with green chilies, taco seasoning, and salt and pepper to taste. Cook for about 5 minutes, mixing well until heated through and combined.
3. Step 3: In a small bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread half of this mixture evenly on the bottom of a 9 x 13-inch casserole dish.
4. Step 4: Arrange three tortillas in a single layer over the soup mixture. You may need to overlap them slightly and cut one tortilla to fill in gaps.
5. Step 5: Spread half of the meat mixture over the tortillas.
6. Step 6: Spoon the remaining soup and sour cream mixture over the meat layer.
7. Step 7: Sprinkle half of the shredded cheddar cheese evenly on top.
8. Step 8: Repeat the layers: tortillas, remaining meat mixture, and finish with the last of the cheese. Bake for 20 minutes or until the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, add a splash of hot sauce or chopped jalapeños to the meat mixture.
• Use flour tortillas instead of corn if you prefer a softer texture.
• Swap sharp cheddar for a Mexican blend cheese for more complexity.
• Add a layer of sliced black olives or corn for additional texture and taste.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire dish in a 350°F oven until hot and bubbly, about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, assemble the casserole a day ahead, cover it tightly, and refrigerate. Bake it fresh before serving to keep the flavors vibrant and the cheese perfectly melted.

Can I freeze the burrito casserole?

Yes, this casserole freezes well. Wrap it tightly with plastic wrap and foil before freezing. Thaw overnight in the fridge and bake as directed, adding extra time if baking from frozen.

Easy Baked Burrito Casserole Recipe

Print Recipe

★★★★★

4.7 from 398 reviews

A delicious and easy-to-make baked burrito casserole combining ground beef, flavorful vegetables, beans, and cheese layered with corn tortillas and baked to bubbly perfection. Perfect for a comforting family dinner with Tex-Mex flair.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb lean ground beef
• ½ cup onion (chopped)
• 1 garlic clove (minced)
• ½ cup green bell pepper (chopped)

Seasonings and Sauces

• 1 pack taco seasoning
• Salt and pepper to taste
• 1– 16 oz can refried beans
• 1– 10 oz can Rotel diced tomatoes with green chilies
• 1– 10.5 oz can cream of chicken soup
• ½ cup sour cream

Other

• 6 large corn tortillas
• 2 ½ cups sharp cheddar cheese (divided)

Instructions

1. Preheat and Cook Beef: Preheat your oven to 350°F (175°C). In a medium Dutch oven or large skillet, cook the ground beef along with the chopped onion, minced garlic, and chopped green bell pepper over medium heat until the beef is no longer pink.
2. Add Beans and Seasoning: Stir in the refried beans, diced tomatoes with green chilies, taco seasoning, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until all ingredients are well combined and heated through.
3. Prepare Soup Mixture: In a small bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread half of this mixture evenly on the bottom of a 9×13-inch casserole dish.
4. Layer Tortillas: Place three large corn tortillas in a single layer over the soup mixture in the casserole dish. Overlap and cut tortillas as needed to fill gaps.
5. Add Meat Layer: Spoon half of the meat and bean mixture evenly over the tortillas.
6. Top with Soup Mixture: Spread the remaining half of the cream of chicken and sour cream mixture over the meat layer.
7. Add Cheese: Sprinkle half of the shredded sharp cheddar cheese evenly on top of the soup mixture.
8. Repeat Layers: Repeat the layers by adding the remaining three tortillas, then the rest of the meat mixture, followed by the rest of the soup mixture, and finish by sprinkling the remaining cheese on top.
9. Bake: Place the casserole in the preheated oven and bake for 20 minutes or until the cheese is fully melted and bubbly.

Notes

• Use lean ground beef to reduce excess fat and improve healthfulness.
• The cream of chicken soup can be substituted with cream of mushroom soup for a different flavor.
• You can add jalapeños or hot sauce if you prefer some heat.
• Let the casserole rest for a few minutes after baking to allow it to set and make serving easier.
• This casserole stores well and can be reheated the next day for a quick meal.

Keywords: baked burrito casserole, ground beef casserole, Tex-Mex casserole, easy layered casserole, dinner recipe