Easy Bruschetta Dip Recipe

Introduction

This easy bruschetta dip is a fresh and flavorful appetizer perfect for any gathering. Creamy Boursin cheese pairs beautifully with a vibrant tomato and basil topping, creating a delicious bite when served with crusty baguette slices.

Ingredients

• 1 container Boursin Cheese (garlic and herb flavor)
• 1/2 cup tomatoes, chopped
• 1/4 cup basil, chopped
• 1 clove garlic, crushed
• 2 tsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper, to taste
• Baguette, sliced

Instructions

1. Step 1: Spread the Boursin cheese evenly in a small serving dish or shallow bowl.
2. Step 2: In a separate small bowl, combine the chopped tomatoes, chopped basil, crushed garlic, olive oil, balsamic glaze, salt, and pepper. Toss well to mix.
3. Step 3: You may use the tomato mixture immediately or let it sit overnight to allow the flavors to blend.
4. Step 4: Just before serving, spoon the tomato mixture evenly over the Boursin cheese.
5. Step 5: Serve the dip with sliced baguette, club crackers, or fresh sliced vegetables for dipping.

Tips & Variations

• For extra flavor, drizzle a little more balsamic glaze on top just before serving.
• Try adding a pinch of crushed red pepper flakes to the tomato mixture for a subtle kick.
• Swap the basil with fresh oregano or parsley if preferred.
• Use multigrain or sourdough baguette slices for a different texture and taste.

Storage

Store any leftover tomato mixture and Boursin cheese separately in airtight containers in the refrigerator for up to 2 days. Combine and serve fresh when ready. The dip is best enjoyed fresh and may lose texture if refrigerated after assembling. If needed, bring to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bruschetta dip ahead of time?

Yes, you can prepare the tomato mixture up to a day in advance to deepen the flavors. Keep it refrigerated and add on top of the cheese just before serving.

What can I serve with this bruschetta dip besides baguette?

This dip pairs well with club crackers, pita chips, or fresh sliced vegetables like cucumber, bell peppers, and carrots for a lighter option.

Easy Bruschetta Dip Recipe

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★★★★★

4.9 from 149 reviews

This Easy Bruschetta Dip is a flavorful and quick appetizer featuring creamy garlic and herb Boursin cheese topped with a vibrant mix of fresh tomatoes, basil, garlic, and balsamic glaze. Perfect for serving with sliced baguette, crackers, or fresh vegetables, it combines classic bruschetta flavors in a convenient dip form.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Base

• 1 container Boursin Cheese (garlic and herb flavor, about 5.2 oz)

Tomato Mixture

• 1/2 cup tomatoes, chopped
• 1/4 cup basil, chopped
• 1 clove garlic, crushed
• 2 tsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper, to taste

To Serve

• Baguette, sliced (about 1 baguette)

Instructions

1. Prepare Cheese Base: Spread the entire container of Boursin Cheese evenly in a small serving dish or shallow bowl to create a creamy foundation for the bruschetta topping.
2. Mix Tomato Topping: In a separate small bowl, combine the chopped tomatoes, chopped basil, crushed garlic, olive oil, balsamic glaze, salt, and pepper. Toss well to mix all the flavors together thoroughly.
3. Marinate Topping (Optional): You can use the tomato mixture immediately or cover and refrigerate it overnight to allow the flavors to meld and develop more depth.
4. Assemble and Serve: Just before serving, spoon the tomato mixture evenly on top of the spread Boursin cheese. Serve the dip alongside sliced baguette, club crackers, or fresh vegetables for dipping.

Notes

• For best flavor, allow the tomato mixture to marinate for a few hours or overnight in the refrigerator.
• You can substitute the baguette with gluten-free or whole grain bread if desired.
• Adjust salt and pepper to your taste based on the saltiness of the Boursin cheese.
• Use fresh basil for the best aromatic flavor; dried basil is not recommended.
• This dip is best served fresh but can be refrigerated for up to 24 hours before serving.

Keywords: bruschetta dip, easy appetizer, Boursin cheese dip, tomato basil dip, party recipe, no cook dip