Easy Cheeseburger Soup Recipe

If you’re craving the comforting flavors of a classic cheeseburger but in a warm, cozy bowl, look no further than this Easy Cheeseburger Soup. It’s everything you love about a cheeseburger—juicy beef, sharp cheddar, and that creamy richness—blended into a hearty soup that’s simple to make and perfect for any day. Whether it’s chilly outside or you just want a satisfying meal without fuss, this recipe hits all the right notes, making it a go-to comfort food that’s sure to become a family favorite.

Ingredients You’ll Need

This Easy Cheeseburger Soup uses straightforward ingredients that come together beautifully to create layers of flavor and satisfying textures. Each component is essential, whether adding a creamy base, a burst of savory notes, or that classic burger character.

• Ground beef: Provides a hearty, meaty foundation with rich flavor and protein.
• Yellow onion: Adds a mild sweetness and depth when sautéed until tender.
• Garlic cloves: Imparts an aromatic warmth that enhances every bite.
• Beef broth: Creates a savory, soulful soup base full of beefy goodness.
• Diced tomatoes (undrained): Bring acidity and juiciness to brighten the rich elements.
• Diced green chilies (undrained): Add a subtle zing and a hint of heat without overwhelming.
• Dried Italian seasoning: Layers in herbaceous notes for balanced seasoning.
• Salt and black pepper: Essential for bringing out and balancing flavors.
• Peeled and cubed potatoes: Provide heartiness and creamy texture as they cook.
• Shredded carrots: Contribute gentle sweetness and a slight crunch.
• Cream cheese (softened): Adds luxurious creaminess and smooth texture.
• Milk: Blends all the ingredients into a velvety, rich soup.
• Shredded cheddar cheese: Delivers the unmistakable cheeseburger flavor and richness.
• Optional toppings (bacon crumbles, sour cream, green onions): Perfect for customization and layering extra flavor and texture.

How to Make Easy Cheeseburger Soup

Step 1: Browning the Ground Beef

Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s browned and broken into small pieces, which is key for distributing that rich meatiness throughout the soup. Once browned, drain any excess grease to keep the soup flavorful but not greasy.

Step 2: Sautéing Onions and Garlic

Next, toss in the chopped yellow onion. Allow it to soften and become translucent, releasing its natural sweetness, which balances the savory beef. After about 5 to 7 minutes, add the minced garlic and cook just until fragrant. This garlic boost will make every spoonful more aromatic and inviting.

Step 3: Building the Soup Base

Pour in the beef broth along with the undrained diced tomatoes and green chilies. These elements introduce essential moisture and a touch of acidity and heat, giving your soup a complex and layered flavor profile. Stir in the dried Italian seasoning, salt, and pepper to season the soup uniformly.

Step 4: Adding Vegetables and Simmering

Now, add the peeled and cubed potatoes along with shredded carrots. These not only bulk up the soup but add a comforting, rustic feel. Bring everything to a boil before reducing the heat to low, covering the pot, and letting it simmer. After 15 to 20 minutes, your potatoes will be tender and ready to soak up all the delicious flavors.

Step 5: Creating Creaminess

Remove the pot from heat, then whisk in the softened cream cheese. This step is what makes the soup irresistibly creamy and smooth. Use an immersion blender if you want an extra velvety texture, or just stir thoroughly until the cream cheese is fully incorporated.

Step 6: Finishing Touches with Milk and Cheese

Pour in the milk and stir to combine everything beautifully. Finally, add the shredded cheddar cheese and stir until it melts completely into the soup, delivering that classic cheeseburger sharpness and gooey texture. Your soup is now ready to be ladled and enjoyed!

How to Serve Easy Cheeseburger Soup

Garnishes

Garnishing your Easy Cheeseburger Soup is where you can get creative! Try sprinkling extra shredded cheddar cheese on top for extra cheesiness. Crumbled cooked bacon adds a crunchy, smoky contrast. A dollop of sour cream brings creamy tang, and chopped green onions provide a fresh pop of color and mild crunch. These garnishes make every bowl feel special.

Side Dishes

To complement this hearty soup, simple sides like crusty bread, buttery dinner rolls, or even classic grilled cheese sandwiches work beautifully. A fresh green salad can also add a refreshing contrast to the richness of the soup, balancing the meal with some lightness.

Creative Ways to Present

Looking to impress? Serve your Easy Cheeseburger Soup in mini bread bowls for a fun, edible container that ups the comfort factor. You can also ladle it over small baked potatoes for a twist or present it in mason jars for a casual, portable meal option perfect for picnics or lunch on the go.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Cheeseburger Soup keeps wonderfully in the refrigerator for up to 3 days when stored in an airtight container. The flavors often deepen overnight, making reheated soup even more delicious. Just make sure to cool it before refrigerating to maintain quality.

Freezing

This soup freezes well, which is great for planning ahead. Portion it into freezer-safe containers, leaving some room for expansion. Freeze for up to 2 months, so you can enjoy a comforting bowl of Easy Cheeseburger Soup anytime without having to start from scratch.

Reheating

When ready to eat, thaw frozen soup overnight in the fridge, then gently reheat on the stovetop over medium heat. Stir frequently to prevent the dairy from separating and to bring it back to its creamy glory. Alternatively, microwave reheating on medium power in bursts works well, just stir between intervals.

FAQs

Can I use different cheese instead of cheddar?

Absolutely! While cheddar is classic, you can experiment with cheese varieties like Monterey Jack, Colby, or even a smoky Gouda for a fun twist on your Easy Cheeseburger Soup. Just choose cheeses that melt well to maintain that creamy texture.

Is this soup spicy?

The soup has just a mild kick thanks to the mild diced green chilies, but if you prefer it milder, you can omit the chilies. Alternatively, add a pinch of cayenne or hot sauce if you want a spicier version.

Can I make this soup vegetarian?

To adapt this recipe for vegetarians, swap the ground beef with plant-based meat alternatives or hearty beans, use vegetable broth instead of beef broth, and proceed with the rest of the recipe as usual. The cheese and creaminess remain the same for that comforting feel.

What potatoes work best in this soup?

Yukon Gold or Russet potatoes are ideal because they hold their shape well while becoming tender. Avoid waxy potatoes that might fall apart during cooking, as you want those nice, chunky bits.

Can I prepare Easy Cheeseburger Soup in a slow cooker?

Yes! Brown the beef and sauté the onions and garlic first, then combine all ingredients except the dairy in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the cream cheese, milk, and cheddar near the end of cooking to melt smoothly.

Final Thoughts

This Easy Cheeseburger Soup truly hits the spot when you want something hearty, cheesy, and homemade without spending all day in the kitchen. It’s a wonderful way to enjoy all the comfort of a cheeseburger in a warm bowl. I can’t wait for you to try it and see how quickly it becomes a favorite in your household too!

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