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Easy Chocolate Mousse Recipe

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4.8 from 69 reviews

A simple and decadent Easy Chocolate Mousse recipe made with melted semisweet chocolate chips and whipped heavy cream. This no-bake dessert is light, airy, and perfect for satisfying your chocolate cravings with minimal ingredients and effort.

Ingredients

Scale

Chocolate Base

  • 1 cup semisweet chocolate chips
  • ½ cup heavy whipping cream (for melting chocolate chips)

Whipped Cream

  • ⅔ cup chilled heavy whipping cream (for whipping)
  • 1–2 tablespoons powdered sugar
  • ¼ teaspoon pure vanilla extract (optional)

Instructions

  1. Melt Chocolate: In a large bowl, combine the chocolate chips and ½ cup of heavy whipping cream. Heat the mixture in the microwave in 20-second increments, stirring well between each, until the chocolate is completely melted and smooth. Set aside to cool to room temperature, stirring occasionally. This should take about 15 minutes.
  2. Whip Cream: In a mixing bowl fitted with a whisk attachment, beat the ⅔ cup of chilled heavy whipping cream with powdered sugar and vanilla extract (if using) until stiff peaks form. Once whipped, place the bowl in the refrigerator to keep cool while the chocolate mixture finishes cooling.
  3. Combine and Fold: Using a rubber or silicone spatula, gently fold the whipped cream into the cooled melted chocolate mixture. Be careful to combine fully without deflating the whipped cream to maintain a light and airy texture.
  4. Chill and Serve: Divide the mousse into individual serving dishes and refrigerate for at least 2 hours to set. For a firmer mousse, keep it chilled longer. For a softer texture, let the mousse sit at room temperature for about 15 minutes before serving.

Notes

  • Ensure the chocolate mixture is cooled to room temperature before folding in the whipped cream to prevent melting it.
  • Use chilled heavy cream for whipping to achieve better volume and stiffness.
  • If desired, reserve some whipped cream to use as a topping when serving.
  • This mousse can be stored covered in the refrigerator for up to 3 days.

Keywords: chocolate mousse, easy chocolate dessert, no-bake mousse, semisweet chocolate mousse, whipped cream dessert

Find it online: https://ricoloranz.com/easy-chocolate-mousse-recipe-2/