Easy Creamy Chicken Pot Pie Recipe
This Easy Creamy Chicken Pot Pie features tender shredded chicken, tender orzo pasta, and a medley of vegetables in a rich, creamy sauce. Baked to golden perfection in the oven, this comforting dish combines familiar pot pie flavors without the fuss of a traditional crust, making it perfect for a weeknight meal or cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken and Pasta
- 2 cups cooked shredded chicken
- 1 ½ cups orzo pasta
Vegetables
- 1 cup frozen peas and carrots mix
- ½ cup diced celery
- ½ cup diced onion
Sauce
- 2 cups low-sodium chicken broth
- 1 cup milk
- ½ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Seasonings and Garnish
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking your dish.
- Cook Orzo: Bring a pot of salted boiling water to a boil and cook the orzo pasta for 6–7 minutes until it is slightly undercooked (al dente). Drain well and set aside.
- Sauté Vegetables: In an oven-safe skillet or casserole dish, melt the butter over medium heat. Add the diced onion and celery and sauté for 3–4 minutes until the vegetables are softened and fragrant.
- Make Sauce: Sprinkle the flour evenly over the sautéed vegetables and cook for about 1 minute to remove the raw flour taste. Gradually whisk in the chicken broth, milk, and heavy cream, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer, allowing the sauce to thicken.
- Season and Combine: Stir in the garlic powder, dried thyme, salt, and pepper to taste. Add the shredded chicken, cooked orzo, and frozen peas and carrots to the sauce. Mix well to combine and evenly coat all ingredients.
- Bake: Transfer the skillet or casserole dish to the preheated oven. Bake for approximately 20 minutes until the mixture is bubbly and the top has developed a golden color.
- Garnish and Serve: Remove the dish from the oven and sprinkle chopped fresh parsley on top if desired. Serve warm and enjoy your creamy, comforting chicken pot pie.
Notes
- You can use rotisserie chicken for a quick shortcut in this recipe.
- If you prefer a thicker sauce, increase the flour by 1 tablespoon or reduce the liquid slightly.
- Substitute heavy cream with half-and-half for a lighter version.
- Feel free to add other vegetables like mushrooms or corn for extra flavor and texture.
- This recipe can be made ahead of time and refrigerated before baking; increase bake time slightly if baking straight from the fridge.
Keywords: chicken pot pie, creamy chicken recipe, orzo chicken pot pie, easy pot pie, baked chicken casserole
Find it online: https://ricoloranz.com/easy-creamy-chicken-pot-pie-recipe/
