Easy Fresh Strawberry Mousse Recipe
Introduction
This easy fresh strawberry mousse is a light and delightful dessert perfect for any occasion. Made with simple ingredients and no baking required, it highlights the sweet, natural flavor of strawberries in a creamy, airy texture.
Ingredients
- 12½ ounces strawberries (3/4 pound)
- ½ cup granulated sugar
- 1 cup cold cream (whole, heavy, or whipping cream with at least 30% fat content)
- Extra strawberries for topping
Instructions
- Step 1: Clean and slice the strawberries. In a blender or food processor, add the sliced strawberries and sugar, then puree until smooth. Remove ½ cup of the puree and set aside.
- Step 2: In a cold bowl, beat the cream until stiff peaks form. Gently fold in the remaining strawberry puree (not the reserved ½ cup) into the whipped cream.
- Step 3: Divide the reserved ½ cup of strawberry puree evenly between four small to medium glasses. Top with the strawberry mousse mixture.
- Step 4: Refrigerate for about 1 hour or overnight if desired. Before serving, top with fresh sliced strawberries and enjoy.
Tips & Variations
- Use chilled cream and a cold bowl for best whipping results.
- Try adding a splash of lemon juice to the puree for a bright, tangy twist.
- Substitute some strawberries with raspberries to add a different berry flavor.
- For a more decadent touch, sprinkle a little grated dark chocolate on top before serving.
Storage
Store the mousse covered in the refrigerator for up to 2 days. It is best enjoyed fresh but will keep well chilled. When ready to serve, give it a gentle stir if needed and add fresh strawberry slices on top. Avoid freezing as it may change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this mousse?
Fresh strawberries are preferred for the best flavor and texture, but you can use thawed frozen strawberries if fresh ones are not available. Just be sure to drain excess liquid before pureeing to avoid a runny mousse.
What kind of cream should I use for whipping?
Use heavy cream, whipping cream, or any cream with at least 30% fat content to ensure it whips properly and holds its shape in the mousse.
PrintEasy Fresh Strawberry Mousse Recipe
This Easy Fresh Strawberry Mousse is a light and creamy dessert perfect for any occasion. Made with fresh strawberries, sugar, and whipped cream, it offers a delightful balance of fruity sweetness and airy texture. Quick to prepare and beautifully presented in individual glasses, this mousse is ideal for a refreshing finish to your meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Strawberry Puree
- 12½ ounces strawberries (3/4 pound), cleaned and sliced
- ½ cup granulated sugar
Mousse
- 1 cup heavy cream (cold, with at least 30% fat content)
Topping
- Extra fresh strawberries, sliced, for topping
Instructions
- Prepare Strawberry Puree: Clean and slice the strawberries. Place the sliced strawberries and granulated sugar into a blender or food processor and puree until smooth. Reserve ½ cup of the puree separately for layering later.
- Whip Cream: Using a cold bowl, beat the cold heavy cream until stiff peaks form. Be careful not to overbeat to prevent the cream from turning buttery.
- Combine Puree and Cream: Gently fold the remaining strawberry puree (excluding the reserved ½ cup) into the whipped cream, combining them delicately to maintain the airy texture of the mousse.
- Assemble the Mousse: Divide the reserved ½ cup of strawberry puree evenly between four small to medium glasses (approximately 1 cup size). Spoon the strawberry mousse on top of the puree layer in each glass.
- Chill and Serve: Refrigerate the assembled mousse glasses for about 1 hour or overnight to allow the flavors to meld and the mousse to set. Before serving, top each glass with fresh sliced strawberries for garnish and enjoy this light, refreshing dessert.
Notes
- Ensure the cream is cold before whipping to achieve the best volume.
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- The glasses used hold about 1 cup of liquid; adjust serving sizes accordingly if different containers are used.
- Refrigerate overnight for enhanced flavor and texture.
- This dessert pairs wonderfully with a mint leaf garnish for added freshness and presentation.
Keywords: strawberry mousse, fresh strawberry dessert, no-bake mousse, easy mousse recipe, light dessert, summer dessert
