Easy Jello Meringue Cookies Recipe
This recipe for Easy Jello Meringue Cookies offers a fun and colorful twist on traditional meringues by incorporating Jello powder for added flavor and color. Light, airy, and sweet, these cookies are perfect for a delightful treat with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 2 hours 10 minutes
- Yield: Approximately 24 cookies, depending on size 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 egg whites, room temperature
- 1 cup sugar
- 3 tablespoons Jello dry powder (any flavor)
- Dash of salt
- 1/2 teaspoon cream of tartar
Instructions
- Preheat Oven: Preheat your oven to 225 degrees Fahrenheit to prepare for baking the meringues at a low temperature, which helps them dry out properly.
- Beat Egg Whites: Using a hand or stand mixer fitted with the whisk attachment, beat the egg whites on medium speed. Add the cream of tartar and salt, continuing to beat until soft peaks form, which stabilizes the egg whites and helps build structure.
- Add Sugar and Jello Powder: Gradually add the sugar and Jello powder about 1 tablespoon at a time while continuing to beat the mixture until stiff, glossy peaks form. Slowly adding sugar prevents the meringue from deflating and ensures proper sweetness and texture.
- Pipe Meringues: Fit a piping bag with a 1M tip and pipe the meringue mixture into rosette shapes onto a cookie sheet lined with parchment paper, creating decorative and uniform cookies.
- Bake: Bake the piped meringues in the preheated oven for 1 hour. This low-temperature baking dries the meringues without browning them.
- Dry in Oven: After baking, turn off the oven and do not open the door. Allow the meringues to sit inside the oven for at least 1 hour. This step further dries them out to ensure crispness.
- Cool and Serve: Remove the meringues from the oven once cooled and fully dry. They should be crisp on the outside and light inside, ready to enjoy or store.
Notes
- Ensure egg whites are at room temperature for better volume when whipped.
- Add sugar slowly to avoid deflating the meringue and achieve glossy peaks.
- Do not open the oven door during the cooling phase to prevent cracking and maintain texture.
- Use any flavor of Jello powder to customize the cookie colors and tastes.
- Store in an airtight container to keep meringues crisp.
Keywords: Jello meringue cookies, easy meringue recipe, colorful meringues, baked meringue, dessert cookies
Find it online: https://ricoloranz.com/easy-jello-meringue-cookies-recipe/
