Easy Marinated Cheese Appetizer Recipe with Salami & Pickles Recipe
Introduction
This easy marinated cheese appetizer combines creamy Havarti, savory salami, and tangy pickles for a delightful flavor explosion. It’s perfect for parties or a quick snack, with simple ingredients that come together effortlessly.
Ingredients
- 6 oz Havarti cheese, diced into bite-sized cubes
- 1/2 cup sun-dried tomatoes
- 1 cup salami, diced into bite-sized cubes
- 1/2 cup cornichons
- 1/2 cup Castelvetrano olives
- 2 tbsp fresh basil, roughly chopped
- 1 cup Garlic Expressions Italian-style vinaigrette
Instructions
- Step 1: Add all ingredients to a medium-sized mixing bowl and stir to combine evenly.
- Step 2: Transfer the mixture into a mason jar or a bowl, cover it tightly with plastic wrap, and refrigerate.
- Step 3: Serve immediately or let the flavors meld by marinating in the fridge for up to one week in an airtight container.
Tips & Variations
- Use your favorite Italian-style vinaigrette if Garlic Expressions is unavailable; a blend with garlic and herbs works best.
- Swap Havarti for Gouda or mozzarella for a different cheese experience.
- Add toasted pine nuts or walnuts for extra crunch and flavor.
Storage
Store the marinated cheese mixture in an airtight container in the refrigerator for up to one week. When ready to serve, bring it to room temperature for the best flavor. Stir before serving as the vinaigrette may settle.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this appetizer in advance?
Yes, it tastes even better after marinating for a few hours or overnight, allowing the flavors to meld beautifully.
What can I serve this appetizer with?
This marinated cheese pairs well with crusty bread, crackers, or as part of a larger charcuterie board for entertaining.
PrintEasy Marinated Cheese Appetizer Recipe with Salami & Pickles Recipe
This Easy Marinated Cheese Appetizer combines bite-sized Havarti cheese cubes, savory salami, tangy sun dried tomatoes, crisp cornichons, and flavorful Castelvetrano olives, all marinated in a vibrant Italian-style vinaigrette with fresh basil. Perfect for entertaining or a simple snack, this no-cook appetizer offers a delightful mix of textures and bold flavors that develop beautifully when chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Cheese and Meats
- 6 oz Havarti Cheese, diced into bite-sized cubes (recommend Roth Original Havarti)
- 1 cup Salami, diced into bite-sized cubes
Vegetables and Extras
- 1/2 cup Sun Dried Tomatoes
- 1/2 cup Cornichons (small pickles)
- 1/2 cup Castelvetrano Olives
- 2 tbsp Fresh basil, roughly chopped
Dressing
- 1 cup Garlic Expressions Italian-style vinaigrette (or your preferred Italian vinaigrette)
Instructions
- Combine Ingredients: In a medium sized mixing bowl, add the diced Havarti cheese, salami, sun dried tomatoes, cornichons, Castelvetrano olives, and fresh basil. Pour in the Italian-style vinaigrette dressing.
- Mix Well: Gently stir all the ingredients together ensuring everything is evenly coated with the vinaigrette.
- Marinate: Transfer the mixture into a mason jar or airtight container. Cover and refrigerate. You can serve immediately or allow it to marinate in the fridge to enhance the flavors for up to one week.
- Serve: When ready to serve, give the appetizer a quick stir and enjoy as a flavorful snack or party appetizer.
Notes
- This appetizer can be made ahead and stored in the fridge for up to one week.
- Use high-quality Havarti cheese for optimal flavor and texture.
- Adjust the garlic vinaigrette amount according to your taste preferences.
- Feel free to swap Castelvetrano olives with any green olives if unavailable.
- Perfect served with crusty bread or crackers for added texture.
Keywords: marinated cheese appetizer, salami appetizer, easy party snacks, Italian appetizers, no-cook appetizers, cheese and salami recipe
