Introduction

This Easy No Bake Chocolate Cheesecake is a luscious dessert that combines a rich chocolate filling with a crunchy Oreo crust. Perfect for when you want an indulgent treat without turning on the oven.

A slice of chocolate mousse pie is shown on a white decorative plate, placed on a red and white striped cloth over a white marbled surface. The pie has two distinct layers: a thick, dark brown chocolate crumb crust at the bottom, and a dense, smooth, medium brown chocolate mousse layer on top. Two large swirls of white whipped cream sit neatly near the pointed edge of the slice, each sprinkled with thin shavings of dark chocolate. Additional chocolate shavings are scattered on the plate around the pie slice. A silver fork is visible behind the slice, resting on the plate. The background is softly blurred, showing more of the same pie in the distance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 3/4 cups (369g) Oreo cookie crumbs (about 31 Oreos)
5 tbsp (70g) butter (salted or unsalted), melted
24 oz (678g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (21g) natural unsweetened cocoa powder
8 oz semi-sweet chocolate, melted
1 1/4 cups (300ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) heavy whipping cream, cold (for topping)
1/2 cup (58g) powdered sugar (for topping)
1 tsp vanilla extract (for topping)
Desired toppings, such as chocolate shavings, fresh fruit, mini chocolate chips, sprinkles, etc.

Instructions

Step 1: Line a 9-inch (23cm) springform pan with parchment paper on the bottom and grease the sides.
Step 2: In a small bowl, combine the Oreo cookie crumbs with melted butter. Press this mixture firmly into the bottom and up the sides of the springform pan. Chill the crust in the fridge while preparing the filling.
Step 3: In a large mixing bowl, beat the cream cheese, sugar, and cocoa powder together until smooth and well combined.
Step 4: Add the melted semi-sweet chocolate to the cream cheese mixture and mix until smooth. Set aside.
Step 5: In a separate large bowl, whip 1 1/4 cups cold heavy whipping cream with powdered sugar and vanilla extract on high speed until stiff peaks form.
Step 6: Gently fold the whipped cream into the chocolate cream cheese mixture in two additions until fully incorporated.
Step 7: Pour the filling into the prepared crust and spread evenly. Refrigerate the cheesecake for 5-6 hours or overnight until firm.
Step 8: For the whipped cream topping, whip 1 cup cold heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Step 9: Remove the cheesecake from the springform pan and place on a serving plate. Pipe the whipped cream around the rim of the cheesecake using a piping tip if desired.
Step 10: Decorate with your choice of toppings like chocolate shavings, mini chocolate chips, or fresh fruit.
Step 11: Keep the cheesecake refrigerated until ready to serve.

Tips & Variations

For a crunchier crust, chill the Oreo crumb mixture for 10 minutes before pressing into the pan.
You can substitute semi-sweet chocolate with dark or milk chocolate depending on your preference.
Try adding a splash of coffee or espresso to the chocolate mixture to deepen the flavor.
If you prefer a lighter option, use reduced-fat cream cheese and whipped topping.

Storage

Store the cheesecake in an airtight container or covered with plastic wrap in the refrigerator. It will keep well for 4-5 days. When ready to serve, you can add fresh toppings as desired. No reheating is necessary; simply serve chilled for the best texture and flavor.

How to Serve

A slice of chocolate mousse cake sits on a white plate with a textured edge, placed on a red and white striped cloth with a white marbled surface underneath. The cake has two main layers: a dark, crumbly chocolate base at the bottom and a thick, smooth, light brown chocolate mousse layer on top. The mousse layer is topped with three swirls of white whipped cream decorated with dark chocolate shavings. A small triangle piece of the mousse layer is cut and rests on an antique silver fork beside the slice. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie for the crust?

Yes, you can replace Oreo crumbs with other chocolate cookies or graham crackers, though the flavor and color will vary accordingly.

What if I don’t have a springform pan?

You can use any round cake pan lined with parchment paper, but removing the cheesecake might be trickier—consider serving it directly from the pan.