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Easy No Bake Chocolate Cheesecake Recipe

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★★★★★

4.9 from 80 reviews

This easy no bake chocolate cheesecake features a rich Oreo crust and a luscious cocoa-infused cream cheese filling combined with melted semi-sweet chocolate. Topped with a delicate whipped cream border and your choice of toppings, this dessert is a decadent yet simple treat that requires no baking, perfect for any occasion.

Ingredients

Scale

Crust

  • 2 3/4 cups (369g) Oreo cookie crumbs (about 31 Oreos)
  • 5 tbsp (70g) butter, melted (salted or unsalted)

Filling

  • 24 oz (678g) cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 3 tbsp (21g) natural unsweetened cocoa powder
  • 8 oz semi-sweet chocolate, melted
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 3/4 cup (86g) powdered sugar
  • 1 tsp vanilla extract

Whipped Cream Topping

  • 1 cup (240ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 1 tsp vanilla extract

Toppings

  • Desired toppings such as chocolate shavings, fresh fruit, mini chocolate chips, sprinkles, etc.

Instructions

  1. Prepare the crust: Line a 9-inch (23cm) springform pan with parchment paper on the bottom and grease the sides to prevent sticking. In a small bowl, combine Oreo cookie crumbs with melted butter until the mixture resembles wet sand.
  2. Form the crust: Press the crumb mixture firmly into the bottom and slightly up the sides of the springform pan to create an even crust layer. Place the assembled crust into the refrigerator to chill while preparing the filling.
  3. Make the filling base: In a large mixing bowl, beat the room temperature cream cheese, sugar, and cocoa powder together using a mixer until the mixture is smooth and uniform in texture.
  4. Add melted chocolate: Stir in the melted semi-sweet chocolate into the cream cheese mixture until fully combined and smooth. Set this mixture aside temporarily.
  5. Whip the cream: In a separate large bowl, combine 1 1/4 cups of cold heavy whipping cream with powdered sugar and vanilla extract. Whip the mixture on high speed until stiff peaks form, indicating the cream is well aerated and stable.
  6. Fold whipped cream into filling: Gently fold the whipped cream into the cream cheese and chocolate base in two additions, carefully mixing to maintain the airy texture without deflating the cream.
  7. Assemble and chill: Pour the filling evenly into the chilled crust and smooth the top with a spatula. Refrigerate the cheesecake for at least 5-6 hours, preferably overnight, until fully firm and set.
  8. Prepare whipped cream topping: In a clean large bowl, whip 1 cup of cold heavy whipping cream with powdered sugar and vanilla extract on high speed until stiff peaks form, creating a stable topping for decoration.
  9. Decorate the cheesecake: Remove the cheesecake from the springform pan and transfer it to a serving plate or platter. Using a piping bag fitted with a tip (such as Ateco tip 844), pipe the whipped cream around the rim for an elegant finish.
  10. Add final toppings: Garnish the cheesecake with your choice of chocolate shavings, fresh fruit, mini chocolate chips, sprinkles, or any desired toppings for extra flavor and visual appeal.
  11. Storage: Keep the cheesecake refrigerated until ready to serve. It is best enjoyed within 4-5 days for optimal freshness and texture.

Notes

  • Make sure the cream cheese is at room temperature before mixing to avoid lumps and achieve a smooth filling.
  • Chill the crust thoroughly before adding the filling to help it set firmly and hold shape.
  • When folding the whipped cream into the filling, use gentle motions to keep the mixture light and airy.
  • If you want a firmer crust, you can chill it for longer before adding the filling.
  • Use high-quality semi-sweet chocolate for the best flavor in the filling.
  • Ensure heavy cream is cold when whipping for better volume and stability.
  • The cheesecake must be refrigerated for several hours or overnight to set properly since it’s a no-bake recipe.
  • This cheesecake is not suitable for freezing as it may affect the texture upon thawing.

Keywords: no bake chocolate cheesecake, easy chocolate cheesecake, Oreo crust cheesecake, no bake dessert, chocolate cream cheese dessert

Find it online: https://ricoloranz.com/easy-no-bake-chocolate-cheesecake-recipe/