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Easy Quinoa Pizza Bowls Recipe

4.7 from 90 reviews

These Easy Quinoa Pizza Bowls combine the wholesome goodness of quinoa with classic pizza flavors for a nutritious and satisfying meal. Featuring a fluffy quinoa base cooked in broth, layered with marinara sauce, fresh vegetables, optional meat toppings, and melted cheeses, this recipe is perfect for a cozy dinner that’s both delicious and nutritious.

Ingredients

Scale

Quinoa Base

  • 1 cup uncooked quinoa, rinsed
  • 2 cups vegetable or chicken broth
  • 1 cup marinara sauce
  • 1 tsp dried Italian seasoning
  • 1/4 tsp red pepper flakes (optional)

Toppings

  • 1/2 cup mini pepperoni slices or cooked sausage crumbles (optional)
  • 1 cup diced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 cup black olives, sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Garnish

  • Fresh basil or parsley for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza bowls.
  2. Cook Quinoa: In a medium saucepan, combine the rinsed quinoa and broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 15 minutes, or until the quinoa is fluffy and the liquid is fully absorbed.
  3. Mix Quinoa with Sauce: Fluff the cooked quinoa with a fork and stir in the marinara sauce, dried Italian seasoning, and red pepper flakes if you choose to use them. This will infuse the quinoa with a rich, tangy flavor.
  4. Prepare Bowls: Divide the quinoa mixture evenly into oven-safe bowls or ramekins, creating individual portions that resemble pizza bases.
  5. Add Toppings: Top each bowl with diced bell peppers, sliced mushrooms, black olives, and if desired, mini pepperoni slices or cooked sausage crumbles. Finally, generously sprinkle shredded mozzarella cheese over each bowl.
  6. Add Parmesan: Sprinkle grated parmesan cheese over the mozzarella to add depth and a savory crust when baked.
  7. Bake: Place the bowls on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.
  8. Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley. Serve the quinoa pizza bowls warm for a comforting meal.

Notes

  • You can easily make this recipe vegetarian or include meat by adding sausage or pepperoni.
  • Use vegetable broth for a vegetarian option or chicken broth for added flavor.
  • Mix and match toppings based on your preference; other pizza toppings like onions, spinach, or artichokes work well.
  • If you prefer a spicier kick, increase the amount of red pepper flakes.
  • Serve with a side salad or garlic bread to make it a complete meal.

Keywords: quinoa pizza bowls, easy quinoa recipes, gluten free pizza, healthy pizza, baked quinoa