Easy Traditional Corn Dip Recipe
This easy traditional corn dip is a creamy, cheesy appetizer perfect for parties and gatherings. Combining sweet corn with a blend of sour cream, mayonnaise, cream cheese, and a mix of cheddar and pepper jack cheeses, it’s seasoned with flavorful spices and fresh vegetables. Serve it cold or baked hot for a bubbly, golden treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes (if baking)
- Total Time: 40 minutes (includes chilling time if serving cold)
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Base
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block of cream cheese, softened
Cheeses
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper to taste
Vegetables and Garnishes
- ½ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño, finely chopped (remove seeds for less heat)
- ¼ cup chopped fresh cilantro (optional)
- Additional shredded cheese (for topping, optional)
- Crumbled bacon (for garnish, optional)
Instructions
- Prepare the Corn: If using fresh corn, cut the kernels off the cob. For canned corn, drain and rinse it thoroughly. If using frozen corn, thaw completely and drain any excess moisture to prevent the dip from becoming watery.
- Mix the Creamy Base: In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Stir or use a hand mixer to blend these ingredients until smooth and well incorporated; this creates a creamy base for the dip.
- Add Cheese and Seasonings: Fold in the shredded cheddar and pepper jack cheeses. Sprinkle in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix thoroughly to evenly distribute the spices and cheese flavors in the base.
- Incorporate Vegetables: Gently fold in the prepared sweet corn, chopped green onions, diced red bell pepper, and finely chopped jalapeño. If using fresh cilantro, add it at this stage to enhance freshness and color.
- Choose to Serve Cold or Hot: For a cold dip, cover the bowl and refrigerate for at least 30 minutes to let flavors meld. Garnish with extra green onions, cheese, or cilantro before serving. To serve hot, preheat your oven to 375°F (190°C). Transfer the dip mixture to a baking dish, top with additional shredded cheese, and bake for 20–25 minutes until the dip is bubbly and golden on top. Garnish with crumbled bacon and fresh cilantro if desired before serving.
Notes
- For less heat, remove seeds from the jalapeño before chopping.
- You can use fresh, canned, or frozen corn depending on availability; just ensure proper draining to avoid excess moisture.
- Baking intensifies the flavors and adds a nice golden crust, but the dip is delicious served cold as well.
- Optional garnishes such as crumbled bacon and fresh cilantro add extra flavor and visual appeal.
- If cream cheese is too firm, soften it at room temperature or use a hand mixer before combining with other ingredients for a smoother texture.
Keywords: corn dip, cheesy dip, party appetizer, baked dip, cold dip, easy dip recipe, traditional corn dip
Find it online: https://ricoloranz.com/easy-traditional-corn-dip-recipe/
