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Elegant Blue Cheese Stuffed Pears Recipe

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★★★★★

4.7 from 64 reviews

Elegant Blue Cheese Stuffed Pears combine the natural sweetness of ripe pears with the bold, creamy flavor of blue cheese, complemented by crunchy nuts and fresh thyme. Baked to perfection and finished with a drizzle of honey and a sprinkle of black pepper, this sophisticated appetizer balances sweet, savory, and tangy notes for an impressive yet simple dish.

Ingredients

Scale

Pear Base

  • 2 ripe but firm pears
  • Olive oil for brushing

Stuffing

  • ½ cup crumbled blue cheese
  • 2 tablespoons chopped walnuts or pecans
  • 1 teaspoon fresh thyme leaves

Topping

  • 1 tablespoon honey
  • Black pepper to taste

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and prepare a baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Prepare pears: Cut each pear in half lengthwise. Carefully remove the cores and seeds with a spoon or melon baller to create a hollow center in each half for the stuffing.
  3. Brush pears with olive oil: Lightly coat the cut sides of the pear halves with olive oil, then arrange them cut-side up in the prepared baking dish to ensure even baking and flavor enhancement.
  4. Make stuffing mixture: In a small bowl, combine the crumbled blue cheese, chopped walnuts or pecans, and fresh thyme leaves. Mix gently to distribute flavors evenly.
  5. Fill pear halves: Spoon the blue cheese and nut mixture into the hollowed centers of each pear half, packing slightly to fill the cavity without overflow.
  6. Bake pears: Place the baking dish in the preheated oven and bake for 15 to 18 minutes, until the pears become tender and the cheese softens but does not fully melt, preserving texture and flavor balance.
  7. Finish and serve: Remove from oven and drizzle each stuffed pear with honey. Sprinkle freshly ground black pepper over the top to add a spicy counterpoint. Serve warm or at room temperature for best flavor.

Notes

  • Choose pears that are ripe but still firm to maintain structure during baking.
  • If blue cheese is too strong, substitute with a milder variety or reduce quantity slightly.
  • Walnuts or pecans can be toasted for extra crunch and flavor.
  • Fresh thyme can be replaced with rosemary or sage depending on preference.
  • Can be prepared ahead and baked just before serving.
  • Pairs well with a crisp white wine or light red wine.

Keywords: blue cheese stuffed pears, baked pears appetizer, elegant pear recipe, cheese and nut stuffed pears, savory and sweet appetizers

Find it online: https://ricoloranz.com/elegant-blue-cheese-stuffed-pears-recipe/