Print

Fabulous Five Ingredient Raspberry Bars Recipe

4.6 from 58 reviews

These Fabulous Five Ingredient Raspberry Bars are a simple and delicious treat featuring a buttery crumb crust, a sweet layer of seedless raspberry jam, and a crisp, golden topping. Perfect for an easy dessert or snack, these bars require minimal ingredients and effort while delivering delightful flavor and texture.

Ingredients

Scale

Crust and Topping

  • 1 cup unsalted butter, softened to room temperature
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 egg, room temperature

Filling

  • 1 jar seedless raspberry jam (912 ounces)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to get it ready for baking.
  2. Mix Crust Ingredients: Using an electric mixer on a low setting, combine the softened butter, flour, sugar, and egg until the mixture becomes crumbly. Set aside 1 1/2 cups of this mixture to use later as the topping.
  3. Form the Base Layer: Press the remaining crumb mixture evenly into a prepared 13 x 9-inch baking dish to create the crust layer.
  4. Spread Jam: Evenly spread the entire jar of seedless raspberry jam over the crust, ensuring a consistent layer.
  5. Add Topping: Sprinkle the reserved crumb mixture over the raspberry jam layer and press lightly to slightly adhere it.
  6. Bake: Place the baking dish in the preheated oven and bake at 350 degrees Fahrenheit for 30 to 40 minutes, or until the top turns golden brown.
  7. Cool and Serve: Allow the bars to cool completely before cutting into squares. Enjoy your delicious raspberry bars!

Notes

  • For best results, ensure the butter and egg are at room temperature before mixing.
  • You can substitute the seedless raspberry jam with other fruit jams if desired.
  • Use a non-stick baking dish or grease the dish lightly to prevent sticking.
  • Allow the bars to cool fully to help them set and cut cleanly.

Keywords: raspberry bars, five ingredient recipe, easy dessert, crumb bars, raspberry jam bars, baked dessert