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Fall Apple Cider Stew Mash Recipe

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★★★★★

4.8 from 633 reviews

This comforting Fall Apple Cider Stew Mash combines tender top sirloin beef braised in a flavorful apple cider and beef broth sauce with creamy cheddar mashed potatoes infused with sour cream and fresh chives. Perfect for cozy autumn evenings, this dish balances savory and slightly sweet flavors, offering a hearty and satisfying meal.

Ingredients

Scale

Beef Stew

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 340 grams (3/4 pound) top sirloin, cut into cubes
  • Salt, to taste
  • Black pepper, to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 1 tablespoon flour

Mashed Potatoes

  • 6 large potatoes, peeled
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons chives, finely chopped
  • Salt, to taste (for mashed potatoes)

Instructions

  1. Sear Beef: Preheat oven to 375°F (190°C). Heat olive oil and butter in a large skillet over medium-high heat. Season the top sirloin cubes with salt and black pepper. Add the beef to the skillet and sear until browned on all sides, about 6 to 8 minutes, developing a flavorful crust.
  2. Cook Vegetables: Add the chopped onion and carrots to the skillet with the beef. Sauté the mixture, stirring occasionally, until the onions become translucent and carrots start to soften, approximately 4 to 5 minutes.
  3. Deglaze and Simmer: Sprinkle the flour evenly over the beef and vegetables and stir well to coat everything thoroughly. Cook this for 1 to 2 minutes to eliminate the raw flour taste. Then pour in the apple cider and beef broth, scraping up any browned bits attached to the pan which add depth to the sauce. Bring the mixture to a boil.
  4. Braise Stew: Transfer the entire skillet contents to an oven-safe Dutch oven or casserole dish. Cover tightly with a lid or foil and bake in the preheated oven. Allow the beef to braise until fork-tender and the sauce thickens, which should take between 60 and 90 minutes.
  5. Prepare Mashed Potatoes: While the stew cooks in the oven, place the peeled potatoes in a large pot and cover them with cold water. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, approximately 20 to 25 minutes. Drain the potatoes thoroughly.
  6. Mash and Finish Potatoes: Return the drained potatoes to the pot and mash them until smooth. Stir in the milk, sour cream, shredded sharp cheddar cheese, and chopped chives until the mixture is creamy and well combined. Taste and adjust the seasoning with salt as needed.
  7. Serve: Spoon the creamy mashed potatoes onto serving plates and generously top each serving with the warm apple cider beef stew. Garnish with additional chopped chives if desired for a fresh, vibrant finish.

Notes

  • Use sharp cheddar cheese for a rich and tangy flavor in the mashed potatoes.
  • Make sure to brown the beef well to develop deep, caramelized flavors in the stew.
  • Cover the stew tightly when baking to retain moisture and ensure the beef becomes tender.
  • For a thicker stew sauce, you can return the braised stew to the stovetop and simmer uncovered for a few minutes after baking.
  • Fresh chives add color and a mild onion flavor; substitute with parsley if preferred.

Keywords: apple cider stew, beef stew recipe, mashed potatoes, fall recipes, comfort food, cheddar mashed potatoes, braised beef, autumn dinner

Find it online: https://ricoloranz.com/fall-apple-cider-stew-mash-recipe/