Fizzing Candy Recipe
Fizzing Candy is a fun, homemade confection that combines the crunchy texture of hard candy with an exciting fizzy sensation thanks to citric acid and baking soda. This treat allows customization with various flavors and colors, making it perfect for creative candy lovers and kids alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: About 40 small pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups granulated sugar
- ½ cup corn syrup
- 1 cup water
- 1 tablespoon citric acid
- ½ teaspoon baking soda
- Flavoring (such as fruit extracts or essential oils)
- Food coloring (optional)
For Finishing
- Powdered sugar (for dusting)
Instructions
- Prepare Your Workspace: Gather all ingredients and your equipment including a saucepan, candy thermometer, and silicone candy mold or parchment paper to ensure a smooth process.
- Combine Ingredients: In the saucepan, stir together granulated sugar, corn syrup, and water until the sugar is fully dissolved to prepare the base for your candy.
- Heat Mixture: Place the pan over medium heat and bring the mixture to a boil, monitoring closely with the candy thermometer until it reaches 300°F, the hard crack stage necessary for firm candy.
- Add Fizzing Agents: Remove from heat and quickly stir in citric acid and baking soda. This will cause an immediate fizzing reaction; handle carefully to mix fully without spilling.
- Add Flavor and Color: Incorporate your chosen flavor extracts and any optional food coloring, stirring until the mixture is evenly combined.
- Mold the Candy: Pour the hot candy swiftly into silicone molds or spread it evenly on parchment paper to shape the candies before they harden.
- Cool Completely: Let the candy set and harden at room temperature for about 30 minutes, allowing it to solidify completely.
- Dust with Powdered Sugar: Lightly coat the finished candies with powdered sugar to prevent them from sticking together.
- Enjoy or Package: Your fizzing candy is ready to eat immediately or can be stored in airtight containers to preserve freshness for later enjoyment.
Notes
- Handle the hot candy mixture with care as it can cause severe burns.
- Adding the citric acid and baking soda off heat is critical to maximize fizzing effect and prevent premature reaction.
- Use a candy thermometer for precise temperature control to reach the hard crack stage.
- Store candies in a cool, dry place to maintain crispness and prevent melting or stickiness.
- Experiment with different flavor extracts for varied taste experiences.
- Powdered sugar dusting helps keep candies from sticking to each other during storage.
Keywords: Fizzing candy, homemade candy, hard candy, citric acid candy, DIY candy, fun candy recipe, kids candy, sweet fizzy treat
Find it online: https://ricoloranz.com/fizzing-candy-recipe/
