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French Onion Meatloaf Recipe

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★★★★★

4.5 from 55 reviews

This French Onion Meatloaf combines the rich, sweet flavors of caramelized onions with savory ground beef and melted provolone or Swiss cheese. A comforting, hearty meal perfect for dinner, it brings a delicious twist to classic meatloaf by infusing the depth of French onion soup-inspired taste.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs lean or medium lean ground beef
  • 2 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 6 slices provolone or Swiss cheese
  • 1/2 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup breadcrumbs (or almond flour/gluten-free breadcrumbs for gluten-free option)
  • 1 large egg, beaten
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter (for caramelizing onions)

Instructions

  1. Caramelize the Onions: Start by slicing the onions thinly and sauté them slowly in butter over medium-low heat. Stir often and allow the onions to caramelize until golden brown and sweet, about 25-30 minutes. This step builds the deep flavor that defines the French onion base.
  2. Prepare the Meat Mixture: In a large bowl, combine the ground beef with breadcrumbs, beaten egg, minced garlic, Worcestershire sauce, fresh thyme, salt, and black pepper. Add the caramelized onions and mix gently until all ingredients are evenly incorporated without overworking the meat to keep it tender.
  3. Shape and Add Cheese: On a baking sheet or in a loaf pan, shape the meat mixture into a loaf form. Layer slices of provolone or Swiss cheese over the top, then gently press the edges of the meatloaf to seal some cheese inside if desired for a gooey, cheesy center.
  4. Bake the Meatloaf: Preheat the oven to 350°F (175°C). Place the shaped meatloaf uncovered in the oven and bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before slicing to retain juiciness and enhance flavor.

Notes

  • Use gluten-free breadcrumbs or almond flour to make this recipe gluten-free.
  • Letting the meatloaf rest after baking helps to keep it moist and easier to slice.
  • For a richer flavor, use medium lean beef, but lean beef keeps it healthier.
  • Caramelizing onions slowly is crucial for developing the deep, sweet flavor characteristic of French onion dishes.
  • Check internal temperature with a meat thermometer to ensure the meatloaf is safely cooked.

Keywords: French Onion Meatloaf, meatloaf recipe, caramelized onions, baked meatloaf, comfort food, easy dinner

Find it online: https://ricoloranz.com/french-onion-meatloaf-recipe/