Fresas Con Crema Recipe

If you are craving a dessert that feels like a sweet embrace from childhood and bursts with fresh, creamy goodness, then this Fresas Con Crema Recipe is going to become your new go-to delight. Combining juicy, ripe strawberries with a luscious blend of Mexican crema, sweetened condensed milk, and a touch of vanilla, this classic treat is both refreshingly simple and decadently smooth. It’s the perfect balance of tangy and sweet that makes every bite irresistible, whether enjoyed as a casual snack or a charming finale to any meal.

Ingredients You’ll Need

The beauty of this Fresas Con Crema Recipe lies in its simplicity, with just a handful of ingredients that work harmoniously to create a colorful and flavorful dish. Each element is essential: fresh strawberries bring vibrant juiciness, Mexican crema offers a silky texture, sweetened condensed milk adds rich sweetness, and vanilla pulls it all together.

• 2 lbs fresh strawberries: Choose bright, ripe strawberries for the juiciest, most flavorful results.
• 1 cup Mexican crema: This creamy, slightly tangy dairy component is crucial for an authentic texture; sour cream can be substituted if needed.
• 14 oz sweetened condensed milk (1 can): This thick, sweet milk creates the luscious creaminess that makes the dessert heavenly.
• 1 tsp vanilla extract: Adds a warm, aromatic note that enhances the overall flavor profile.
• 2 tbsp granulated sugar (optional): Use this only if your strawberries aren’t very sweet to boost their natural flavor.

How to Make Fresas Con Crema Recipe

Step 1: Prepare the Strawberries

Begin by rinsing the strawberries gently to remove any dirt or impurities, then pat them completely dry. Hull them by removing the green stems, and slice the berries into quarters so that each piece is bite-sized and ready to soak up the creamy sauce. Placing them in a large bowl ensures there’s plenty of room to fold everything together later on.

Step 2: Sweeten the Strawberries if Needed

If the strawberries you have aren’t naturally sweet and succulent, sprinkle the optional granulated sugar over them. Letting them sit for about 5 minutes softens the fruit slightly and draws out their juices, making them even tastier and juicier.

Step 3: Whisk Together the Cream Mixture

In a separate bowl, combine Mexican crema, sweetened condensed milk, and the teaspoon of vanilla extract. Whisk vigorously until you achieve a perfectly smooth and creamy consistency—this is what will coat the strawberries with that dreamy, velvety finish.

Step 4: Combine Strawberries and Cream

Pour the creamy mixture over the strawberries and gently fold them together using a spatula. The goal is to coat every piece of strawberry without breaking them down too much, so be gentle. This step is where the magic happens, as the tartness of the fruit melds beautifully with the rich, sweet cream.

Step 5: Chill and Serve

You can enjoy the Fresas Con Crema immediately, but for the best flavor and texture, refrigerate for at least 30 minutes. This chilling time allows the flavors to mingle and the cream to thicken slightly, creating a dessert that’s cool, refreshing, and totally satisfying.

How to Serve Fresas Con Crema Recipe

Garnishes

A sprinkle of fresh mint leaves gracefully complements the rich creaminess with a pop of color and a subtle herbal brightness. You might also add a light dusting of ground cinnamon or a few toasted coconut flakes for extra texture and aroma.

Side Dishes

This dessert pairs wonderfully with light accompaniments like crispy churros or a scoop of vanilla ice cream. For a brunch spread, serve alongside fluffy pancakes or warm tortillas for a vibrant contrast in flavors and temperatures.

Creative Ways to Present

For a fun twist, layer the Fresas Con Crema in clear glasses with crushed graham crackers or cinnamon-spiced nuts to add crunch. Alternatively, serve it in hollowed-out strawberries or small parfait cups for an elegant touch that’s perfect for entertaining guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Fresas Con Crema, store it in an airtight container in the refrigerator. It will keep fresh and delicious for up to 2 days. Just give it a gentle stir before serving as the cream may separate slightly.

Freezing

This dessert is best enjoyed fresh or chilled but not frozen, as the texture of the Mexican crema can change when thawed. To preserve the best quality, avoid freezing the Fresas Con Crema Recipe.

Reheating

Since this is served cold, reheating is not necessary and not recommended. Keeping it chilled maintains the perfect creamy texture and fresh fruit flavors that define this dish.

FAQs

Can I use regular cream instead of Mexican crema?

While Mexican crema has a unique tangy and smooth flavor, you can substitute it with sour cream or a blend of sour cream and heavy cream, but it will slightly alter the taste and texture.

Is it necessary to add sugar to the strawberries?

If your strawberries are ripe and naturally sweet, you can skip the added sugar altogether. The sweetened condensed milk usually provides enough sweetness for the dish.

Can I make this dessert vegan?

For a vegan version, you can try using coconut cream in place of crema and a sweetened condensed coconut milk alternative, but the taste and texture will differ from the classic Fresas Con Crema Recipe.

How long should I chill the dessert before serving?

Chilling for at least 30 minutes is ideal to let the flavors meld and the cream thicken slightly, but it can be served immediately if needed.

What other fruits work well in this recipe?

While strawberries are traditional, you can experiment with other fresh fruits like mango, blueberries, or peaches to create your own variations of Fresas Con Crema Recipe.

Final Thoughts

This Fresas Con Crema Recipe is truly a heartwarming celebration of fresh flavors and creamy indulgence. It’s effortless to whip up but packed with deliciousness that’s sure to brighten any table or mood. I encourage you to try making it—you might just find yourself reaching for it again and again as a favorite comfort dessert!

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