Name: Fruit Pizza Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 53 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (plus extra for rolling); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 (8 ounce) package low-fat cream cheese; 2-3 tablespoons maple syrup or honey (or 1 cup powdered sugar); 1 teaspoon vanilla extract; pinch of fine sea salt; Fresh strawberries; Blueberries; Raspberries; Blackberries; Optional fresh honey, for drizzling

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Introduction

This fruit pizza is a delightful treat that combines a soft, cookie-like crust with creamy frosting and fresh fruit toppings. Perfect for gatherings or a sweet snack, it’s colorful, refreshing, and easy to make at home.

A rectangular dessert bar cut into nine square pieces, each piece showing three layers: a golden brown crust as the bottom layer with a slightly crumbly texture, a smooth white creamy layer in the middle, and a top layer covered with bright red strawberry slices and dark blue blueberries scattered unevenly. The dessert rests on a silver tray with a woman's hand holding a spatula lifting the top left piece. The whole setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups all-purpose flour (plus extra for rolling)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (8 ounce) package low-fat cream cheese
2-3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
1 teaspoon vanilla extract
Pinch of fine sea salt
Fresh strawberries, blueberries, raspberries, blackberries, or any other fruit you like
Optional fresh honey, for drizzling

Instructions

Step 1: Preheat your oven to 350°F. Grease a quarter sheet pan, 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
Step 3: Using a stand mixer with the paddle attachment or a hand mixer, beat the softened butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add the egg, vanilla extract, and almond extract, then beat on medium speed until fully combined, scraping down the sides as needed.
Step 4: Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Avoid over-mixing.
Step 5: Press the dough evenly into the prepared pan. Use a fork to poke a few holes in the dough to prevent bubbling. Bake for 15-18 minutes, or until the dough turns lightly golden. Remove from the oven and transfer to a wire rack to cool for 20 minutes.
Step 6: While the crust cools, whisk together the cream cheese, maple syrup or honey (or powdered sugar), vanilla extract, and a pinch of sea salt until smooth and creamy.
Step 7: Spread the cream cheese frosting evenly over the cooled crust. Arrange fresh fruit on top as desired. Drizzle with honey if you like for extra sweetness.
Step 8: Slice and serve immediately. Enjoy your fresh and colorful fruit pizza!

Tips & Variations

For a richer crust, substitute half of the butter with cream cheese.
You can swap almond extract for lemon extract for a bright citrus twist.
Try using mascarpone cheese instead of cream cheese for a creamier frosting.
Use seasonal fruits like kiwi or mango for variety and vibrant color.
Make this dessert vegan by using dairy-free cream cheese and a flax or chia egg.

Storage

Store any leftover fruit pizza covered in the refrigerator for up to 3 days. Because of the fresh fruit topping, it’s best enjoyed within this time frame. To serve, you can eat it cold or let it sit at room temperature for 15 minutes. Avoid freezing, as the texture of the crust and frosting may change.

How to Serve

A close-up of a square slice of fruit tart being lifted by a silver spatula held by a woman's hand. The tart has three layers: a light golden brown, thick crust at the bottom; a smooth, creamy white layer of custard or cream in the middle; and a topping of fresh, bright red strawberry slices and deep blue blueberries. The fruit is placed evenly on top, showing their shiny, juicy textures. In the blurred background, more slices of the fruit tart are visible on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust ahead of time?

Yes, you can prepare and bake the crust a day in advance. Keep it wrapped tightly in plastic wrap or stored in an airtight container at room temperature until ready to frost and serve.

What can I use instead of fresh fruit?

If fresh fruit isn’t available, canned fruit drained well or thawed frozen berries work well. You can also top with fruit preserves or jam for a different flavor profile.