Print

Fudgy Chocolate Brownies Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

These fudgy chocolate brownies are rich, moist, and packed with deep chocolate flavor. Made with simple ingredients like melted butter, cocoa powder, and chocolate chips, they bake up with a chewy edge and a soft, gooey center. Perfect for any chocolate lover looking for a classic homemade treat.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder

Optional

  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat and prepare pan: Preheat your oven to 175 °C (350 °F). Line a 9×13‑inch (23×33 cm) baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Combine butter and sugar: In a large bowl, mix the melted butter and granulated sugar until the mixture is smooth and well blended, forming the base of the batter.
  3. Add eggs and vanilla: Add eggs one at a time into the butter-sugar mixture, beating well after each addition to ensure full incorporation. Stir in the vanilla extract for enhanced flavor.
  4. Mix dry ingredients: In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder, ensuring the leavening agents and cocoa are evenly dispersed.
  5. Combine wet and dry: Gradually fold the dry ingredients into the wet mixture until just combined. Take care not to overmix to keep the brownies tender.
  6. Add chocolate chips: If desired, stir in the semi-sweet chocolate chips to add bursts of melty chocolate throughout the brownies.
  7. Pour batter: Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to create a uniform thickness.
  8. Bake: Bake for 25–30 minutes in the preheated oven, until the top is set. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
  9. Cool and serve: Let the brownies cool completely in the pan. Once cooled, lift them out using the parchment paper, cut into squares, and enjoy!

Notes

  • Do not overmix the batter after adding dry ingredients to prevent tough brownies.
  • Use parchment paper for easy removal and cleaner cuts.
  • The optional chocolate chips add extra richness but can be omitted if preferred.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Allow brownies to cool fully to enhance their fudgy texture before slicing.

Keywords: fudgy chocolate brownies, homemade brownies, chocolate dessert, easy brownie recipe, fudgy dessert

Find it online: https://ricoloranz.com/fudgy-chocolate-brownies-recipe/