Garlic Butter Beef Bites with Potatoes Recipe

Introduction

These Garlic Butter Beef Bites with Potatoes make a comforting and flavorful meal perfect for any day of the week. Tender beef and baby potatoes slow-cooked in a rich garlic butter sauce create a dish that’s both hearty and satisfying.

Ingredients

• 1.5 pounds beef stew meat (cut into bite-sized pieces)
• 1 pound baby potatoes (halved for even cooking)
• 4 tablespoons unsalted butter (melted for the garlic butter sauce)
• 3 cloves garlic (minced for flavor)
• 1 teaspoon onion powder (adds depth to the flavor)
• 1 teaspoon smoked paprika (for a smoky flavor)
• 0.5 teaspoon dried thyme (enhances the aroma)
• 0.5 teaspoon dried rosemary (adds a fragrant touch)
• 0.5 teaspoon salt (or to taste)
• 0.25 teaspoon black pepper (for seasoning)
• 0.25 cup beef broth (to keep the dish moist)
• 1 tablespoon olive oil (for searing the beef)

Instructions

1. Step 1: Gather all ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes for even cooking.
2. Step 2: Optional: Parboil the baby potatoes for a few minutes to soften them slightly, which helps them cook evenly in the slow cooker.
3. Step 3: Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, then remove from heat.
4. Step 4: In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create the garlic butter sauce.
5. Step 5: Place the halved baby potatoes and seared beef into the slow cooker. Pour the garlic butter sauce over the ingredients and add the beef broth.
6. Step 6: Cover and cook on low for 6–8 hours or on high for 3–4 hours until the beef is fork-tender and the potatoes are cooked through.
7. Step 7: Let the dish rest for about 10 minutes before serving to allow the flavors to meld.

Tips & Variations

• For extra flavor, sear the potatoes briefly with the beef before slow cooking.
• Swap baby potatoes with red or Yukon Gold potatoes for a slightly different texture.
• Add vegetables like carrots or mushrooms to the slow cooker for more variety.
• Use fresh herbs if available for a brighter taste instead of dried thyme and rosemary.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of beef broth to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can use chuck roast or brisket cut into bite-sized pieces. Just ensure they are suitable for slow cooking to become tender.

Is it necessary to parboil the potatoes?

Parboiling the potatoes is optional but recommended to ensure they cook fully and evenly in the slow cooker, especially if you prefer a softer texture.

Garlic Butter Beef Bites with Potatoes Recipe

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Garlic Butter Beef Bites with Potatoes is a hearty and flavorful slow-cooked dish featuring tender beef stew meat and baby potatoes smothered in a rich garlic butter sauce infused with aromatic herbs and smoked paprika. Perfect for a comforting meal that requires minimal hands-on time.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Potatoes

• 1.5 pounds Beef stew meat, cut into bite-sized pieces
• 1 pound Baby potatoes, halved

Sauce and Seasoning

• 4 tablespoons Unsalted butter, melted
• 3 cloves Garlic, minced
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt, or to taste
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil

Instructions

1. Prepare Ingredients: Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes to ensure even cooking and better absorption of flavors.
2. Parboil Potatoes (Optional): Parboil the halved baby potatoes for a few minutes to slightly soften them, which helps in quicker and more even cooking in the slow cooker.
3. Sear Beef: Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides. This step locks in flavor and develops a rich, caramelized crust.
4. Make Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful garlic butter sauce.
5. Assemble in Slow Cooker: Place the halved baby potatoes and seared beef into the slow cooker. Pour the prepared garlic butter sauce over the meat and potatoes, then add beef broth to keep the dish moist during cooking.
6. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the potatoes are soft.
7. Rest and Serve: Allow the dish to rest for about 10 minutes before serving to let the flavors meld and the dish to settle.

Notes

• Parboiling the potatoes is optional but recommended for more even cooking.
• Searing the beef adds depth of flavor but can be skipped if short on time.
• Adjust salt and pepper to taste based on your preference.
• For extra richness, garnish with fresh parsley or chives before serving.
• This recipe stores well and flavors improve if made a day ahead.

Keywords: Garlic butter beef bites, slow cooker beef recipe, beef and potatoes recipe, garlic butter sauce, easy slow cooker dinner