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Garlic Butter Chicken Bites Recipe

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★★★★★

4.7 from 144 reviews

Garlic Butter Chicken Bites are tender, juicy pieces of chicken breast coated in a flavorful seasoned flour mixture, pan-seared to a golden brown, and finished with a rich garlic butter sauce infused with fresh herbs. This quick and easy stovetop recipe delivers a delicious, comforting meal perfect for weeknights or casual gatherings.

Ingredients

Scale

Chicken and Coating

  • 2 to 3 medium boneless, skinless chicken breasts
  • ¼ cup all-purpose flour
  • ¾ teaspoon salt (adjust to taste)
  • ⅓ teaspoon black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme

For Cooking

  • 2 tablespoons olive oil (regular refined)
  • 3 tablespoons unsalted butter (divided)
  • 3 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat Skillet: Preheat a 12-inch non-stick skillet over medium-high heat for about 2 minutes to ensure even cooking and proper searing.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels on all sides to remove excess moisture, which helps achieve a crispy coating.
  3. Coat Chicken: In a bowl, mix the flour, salt, black pepper, dried basil, oregano, and thyme until well combined. Thoroughly coat each chicken breast with this seasoned flour mixture.
  4. Add Cooking Fat: Add 1 tablespoon of olive oil and 1 tablespoon of butter to the hot skillet. Swirl to combine and evenly coat the pan surface.
  5. Sear Chicken: Place the coated chicken breasts in the skillet in a single layer, ensuring space between pieces. Cook undisturbed for 4 minutes until the bottom is golden brown, then flip and cook for an additional 3 minutes on the other side.
  6. Add Garlic Butter Sauce: Reduce the heat to medium-low. Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley around the chicken breasts. Cook for 90 seconds, basting the chicken constantly with the melted garlic butter to infuse flavor and moisture.
  7. Rest and Serve: Turn off the heat and transfer the chicken to a plate. Let it rest for 1-2 minutes before slicing to allow juices to redistribute. Serve hot with your favorite side dishes.

Notes

  • Drying the chicken before coating helps the flour adhere better and creates a crispier exterior.
  • Adjust the seasoning in the flour mixture to your taste for more or less herb flavor.
  • Use unsalted butter to better control the saltiness of the dish.
  • Basting the chicken with the garlic butter at the end enhances flavor and keeps the meat moist.
  • Letting the chicken rest after cooking ensures tender and juicy bites.

Keywords: Garlic Butter Chicken, Chicken Bites, Quick Chicken Recipe, Stovetop Chicken, Herb Chicken, Easy Dinner

Find it online: https://ricoloranz.com/garlic-butter-chicken-bites-recipe/