Garlic Butter Chicken Recipe
This Garlic Butter Chicken recipe features perfectly seared boneless, skinless chicken breasts cooked in a fragrant garlic butter sauce with a splash of white wine or chicken broth. The chicken is seasoned with a flavorful poultry seasoning blend, creating a simple yet elegant dish that’s quick to prepare and bursting with savory goodness. Garnished with fresh parsley, this skillet-cooked entree is perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts, pounded to even thickness (4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
Sauce
- 1/2 cup white wine or chicken broth (as needed for deglazing)
- 3 tablespoons unsalted butter (or more for extra sauce)
- 1 tablespoon garlic, finely minced (or to taste)
- 2 teaspoons fresh parsley (optional, for garnishing)
Instructions
- Prepare skillet and chicken: Heat a large skillet over medium-high heat and add the olive oil. While the oil heats, season the pounded chicken breasts evenly with 21 Salute seasoning, kosher salt, and freshly ground black pepper.
- Cook first side: Place the chicken breasts in the hot skillet without moving them. Allow to sear for 5 minutes (or 6-7 minutes if breasts are thicker) until the underside develops a medium golden color.
- Flip chicken: Carefully flip the chicken breasts over using a spatula to cook the other side.
- Cook second side: Let cook undisturbed for another 5 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Rest chicken: Remove chicken from the skillet and set aside on a plate to rest. This helps juices redistribute and keeps the meat tender.
- Deglaze skillet: Add the white wine or chicken broth to the hot skillet to deglaze. Allow the liquid to bubble up and steam vigorously to loosen browned bits from the pan, concentrating flavor.
- Add butter: Stir in the unsalted butter and let it melt completely, stirring continuously for about 1 minute to create a silky sauce.
- Cook garlic: Add the minced garlic to the skillet and cook for approximately 1 minute, stirring constantly, until fragrant but not browned.
- Combine chicken with sauce: Turn off the heat. Return the rested chicken breasts to the skillet, flipping them gently to coat with the garlic butter sauce. Spoon additional sauce over the chicken for maximum flavor.
- Garnish and serve: Optionally sprinkle fresh parsley over the chicken for a bright, herbal finish. Serve immediately while hot.
Notes
- For thicker chicken breasts, increase cooking time slightly to ensure they are thoroughly cooked.
- White wine adds acidity and depth; chicken broth is a great non-alcoholic substitute.
- Pounding the chicken to an even thickness helps it cook uniformly without drying out.
- Use fresh garlic for the best flavor; avoid pre-minced garlic which can have a muted taste.
- Resting the chicken after cooking keeps it juicy and tender.
- Seasoning can be adjusted to personal taste, adding more or less salt and pepper as preferred.
Keywords: garlic butter chicken, skillet chicken, easy chicken dinner, poultry seasoning chicken, quick chicken recipe, buttery chicken
Find it online: https://ricoloranz.com/garlic-butter-chicken-recipe/
