Garlic Butter Rice Recipe
This Garlic Butter Rice recipe offers a rich and aromatic side dish featuring fluffy long grain or jasmine rice cooked in low-sodium chicken broth with sautéed onions, garlic, and creamy butter. Perfect as a flavorful accompaniment to any meal, the rice is tender, buttery, and enhanced with fresh parsley for a pop of color and freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Rice and Broth
- 1.5 cups dry long grain white rice or jasmine rice, rinsed and drained well
- 2.5 cups low-sodium chicken broth
Aromatics
- 0.25 cup finely chopped yellow onion
- 1.5 tablespoons minced garlic
Seasonings and Finishing
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, cut into 1 tablespoon pieces
- 1 tablespoon minced fresh parsley (optional)
Instructions
- Melt Butter: Prepare a large saucepan and melt the butter over medium heat until it shimmers and evenly coats the bottom of the pan.
- Sauté Onion: Add the finely chopped yellow onion to the melted butter and sauté gently until the onion becomes soft, golden brown, and caramelized around the edges.
- Add Garlic: Stir in the minced garlic quickly to release its aroma without burning it, creating a fragrant base for the rice.
- Add Broth and Season: Pour the low-sodium chicken broth into the saucepan, season with salt and freshly ground black pepper, and bring the mixture to a rolling boil.
- Add Rice: Carefully add the rinsed rice to the boiling broth, stir gently to distribute the rice evenly, then cover immediately with a tight-fitting lid.
- Simmer Rice: Reduce heat to the lowest setting and let the rice simmer gently for 15-18 minutes until it absorbs all the broth and becomes tender and fluffy.
- Rest Rice: Remove the pan from heat and let the rice rest covered for 5-10 minutes to allow moisture to distribute and the grains to settle properly.
- Finish with Butter and Fluff: Add the remaining butter pieces and gently fold the rice with a fork to fluff and coat it with buttery glossiness.
- Serve: Transfer the garlic butter rice to a serving dish and optionally garnish with minced fresh parsley to add color and freshness before serving.
Notes
- Rinse the rice thoroughly to remove excess starch for fluffier results.
- Use low-sodium chicken broth to control salt levels and enhance flavor.
- Do not lift the lid while the rice is simmering to prevent steam from escaping.
- Optional fresh parsley adds a nice herbal brightness but can be omitted if not available.
- For a vegan version, substitute chicken broth with vegetable broth and use vegan butter.
Keywords: garlic butter rice, buttery rice, easy rice recipe, stovetop rice, side dish, garlic rice
Find it online: https://ricoloranz.com/garlic-butter-rice-recipe/
