Garlic Parmesan Chicken Skewers Recipe
These Garlic Parmesan Chicken Skewers are a flavorful and juicy dish featuring tender chicken pieces marinated in a zesty blend of garlic, parmesan, and spices, then air fried to perfection. Perfect as a quick, protein-packed appetizer or main course, these skewers combine a rich buttery garlic parmesan sauce with a hint of heat from red pepper flakes and hot sauce for an irresistible bite.
- Prep Time: 10 minutes (plus 30 minutes for soaking skewers)
- Cook Time: 12-14 minutes
- Total Time: 52-54 minutes
- Yield: 6-8 skewers, serving 4-6 people 1x
- Category: Appetizer, Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 2 lbs chicken tenders, thighs, or breast, cut into 3-inch pieces
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Garlic Parmesan Butter Sauce
- 1 stick butter (1/2 cup)
- 8–10 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1 tbsp hot sauce (adjust to taste)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
Instructions
- Prep and Soak Skewers: Begin by soaking wooden skewers in water for at least 30 minutes to prevent burning during cooking.
- Season the Chicken: In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Place the cut chicken pieces in a large bowl or zip-top bag, add olive oil and the seasoning mixture, tossing well to coat all pieces evenly.
- Skewer the Chicken: Thread the seasoned chicken pieces tightly onto the soaked skewers, ensuring no gaps to maintain juiciness. Trim the skewers if necessary to fit into the air fryer.
- Prepare Garlic Parmesan Butter Sauce: In a microwave-safe bowl, partially melt butter with minced garlic. Stir in red pepper flakes, hot sauce, parmesan, and parsley until well combined; if the sauce separates, add softened butter to re-emulsify.
- Baste and Partial Cook the Chicken: Reserve about one-third of the sauce for initial basting. Use it to baste the chicken skewers before cooking. Place 2-3 skewers in the air fryer and cook at 400°F for 5 minutes.
- Flip and Baste: Remove skewers, flip them over, baste with sauce again, and cook for an additional 2 minutes at 400°F.
- Final Cooking Phase: Flip skewers back, baste once more with sauce, and cook another 5-6 minutes or until the internal temperature reaches 165°F. Total cooking time is about 12-14 minutes, varying by air fryer model.
- Serve: Once cooked, give the skewers a final baste with the reserved clean sauce and sprinkle extra parmesan on top. Serve immediately for best flavor and juiciness.
Notes
- Soaking wooden skewers prevents them from burning in the air fryer.
- Ensure chicken pieces are packed tightly on the skewers to keep them juicy.
- Adjust hot sauce quantity according to your preferred spice level.
- Use a meat thermometer to confirm chicken is cooked through with an internal temperature of 165°F.
- Wash basting brushes between uses of raw and cooked sauce to avoid cross-contamination.
- Trim skewers if they don’t fit in your air fryer basket.
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Find it online: https://ricoloranz.com/garlic-parmesan-chicken-skewers-recipe/
