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Garlic Shrimp Mofongo Recipe

Garlic Shrimp Mofongo Recipe
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★★★★★

4.8 from 18 reviews

Garlic Shrimp Mofongo is a traditional Puerto Rican dish featuring fried green plantains mashed with pork cracklings and garlic, served with succulent sautéed shrimp in a flavorful garlic sauce. This hearty and comforting recipe blends crispy, savory textures with bright, garlicky flavors for a delightful meal.

Ingredients

Scale

For the Mofongo

  • 3 green plantains, peeled and cut into 1-inch slices
  • 1/2 cup pork cracklings (chicharrón), chopped
  • 6 cloves garlic, minced
  • Vegetable oil for frying
  • Salt to taste

For the Shrimp and Sauce

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup olive oil, divided
  • 1/4 cup chicken broth
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Fry Plantains: Heat vegetable oil in a large skillet over medium heat. Fry the plantain slices in batches until golden and tender, about 6-8 minutes per batch. Remove and drain on paper towels to remove excess oil.
  2. Mash Mofongo Mixture: In a mortar and pestle, combine the fried plantains, minced garlic, pork cracklings, and a pinch of salt. Mash until well combined and slightly chunky, maintaining some texture.
  3. Form Mofongo Base: Shape the mofongo mixture into balls or mound it on a serving dish, creating a well in the center to hold the shrimp and sauce later.
  4. Cook Shrimp: Heat 2 tablespoons of olive oil in a skillet over medium heat. Season the shrimp with salt and black pepper, add to the skillet, and sauté for 2-3 minutes until shrimp turn pink and opaque. Remove shrimp and set aside.
  5. Prepare Garlic Sauce: In the same skillet, add the remaining olive oil and minced garlic. Sauté until fragrant, about 1 minute, then add chicken broth. Simmer for another 2 minutes to develop the sauce.
  6. Combine Shrimp and Sauce: Return the shrimp to the skillet and toss to coat them evenly in the garlic sauce.
  7. Serve: Spoon the shrimp and garlic sauce over the mofongo. Garnish with chopped fresh parsley and serve immediately for the best flavor and texture.

Notes

  • For a vegetarian variation, omit shrimp and pork cracklings; substitute with sautéed mushrooms or seasoned plant-based protein.
  • Use a well-seasoned mortar and pestle for mashing plantains for best texture.
  • Adjust garlic quantity based on your preference for garlic intensity.
  • Ensure shrimp are cooked just until opaque to avoid rubbery texture.
  • If chicken broth is unavailable, vegetable broth is a suitable substitute.

Nutrition

Keywords: Mofongo, Garlic Shrimp, Puerto Rican Recipe, Plantains, Chicharrón, Caribbean Cuisine, Seafood Dish

Find it online: https://ricoloranz.com/garlic-shrimp-mofongo-recipe/