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Ginger Beef Stir Fry Recipe

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★★★★★

4.6 from 73 reviews

This Ginger Beef Stir Fry is a flavorful and vibrant Asian-inspired dish featuring tender sirloin steak, fresh ginger, garlic, and a medley of colorful vegetables stir-fried to perfection. Served with boiled rice and topped with crispy ginger matchsticks and a sprinkle of chili flakes, it offers a delicious balance of savory, sweet, and spicy notes for a quick and satisfying dinner.

Ingredients

Scale

Beef and Marinade

  • 350 g (3/4 lb) sirloin steak, thinly sliced
  • ½ tsp salt
  • ½ tsp black pepper

Cooking Oil and Aromatics

  • 5 tbsp neutral oil (avocado oil recommended)
  • 1 large chunk fresh ginger, peeled and cut into thin matchsticks
  • 1 thumb-sized piece ginger, peeled and minced
  • 3 cloves garlic, peeled and minced

Vegetables

  • 1 medium onion, peeled and chopped
  • 1 large head broccoli, cut into small florets
  • 1 medium bunch spring onions/scallions, chopped
  • 150 g (1 packed cup) mangetout (snow peas)
  • Two large handfuls fresh baby spinach

Sauces and Seasonings

  • 1 tsp chilli flakes
  • 5 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp Chinese rice wine
  • 3 tbsp soft brown sugar
  • 2 tbsp cornflour/cornstarch mixed with 2 tbsp cold water

To Serve

  • Boiled rice or noodles

Instructions

  1. Fry the Ginger Matchsticks: Heat the oil in a wok or large high-sided frying pan until shimmering hot. Add the thin ginger matchsticks and fry for 2-3 minutes until golden and crispy. Remove with a slotted spoon and drain on kitchen paper to crisp up.
  2. Cook the Beef in Batches: Carefully spoon out all but 1 tbsp of the oil, reserving it. Season the thinly sliced beef with salt and pepper. Add half the beef to the wok over very high heat and stir-fry, moving frequently, until browned (about 3-5 minutes). Remove with a slotted spoon and set aside. Repeat with the remaining beef, adding 1 tbsp more oil if needed, then set all beef aside.
  3. Sauté Onions and Aromatics: Add oil if necessary to have about 2 tbsp in the wok. Reduce heat to medium and add chopped onion. Fry for 2-3 minutes until starting to soften. Then add minced ginger and garlic and fry for an additional 30 seconds until fragrant.
  4. Vegetables and Sauce: Add broccoli florets, spring onions, and mangetout to the wok. Stir-fry everything together for 1 minute. Meanwhile, mix soy sauce, oyster sauce, Chinese rice wine, soft brown sugar, and the cornflour slurry. Pour this sauce mixture into the wok and allow it to bubble and thicken for 1 minute.
  5. Combine Beef and Spinach: Return the cooked beef to the wok. Stir and heat through for 1-2 minutes. Stir in the fresh baby spinach and immediately turn off the heat, allowing the residual heat to wilt the spinach gently.
  6. Serve and Garnish: Serve the stir fry hot with boiled rice or noodles. Top with the crispy ginger matchsticks and a sprinkling of chilli flakes for added flavor and texture.

Notes

  • For best results, freeze the sirloin steak for 20-30 minutes before slicing to achieve thin, even strips.
  • Use a well-seasoned wok or a large, heavy skillet to ensure even cooking and easy stir-frying.
  • Adjust the amount of chili flakes according to your preferred spice level.
  • The crispy ginger topping adds texture and a punch of flavor; don’t skip this step.
  • If oyster sauce is unavailable, substitute with hoisin sauce for a slightly sweeter profile.

Keywords: Ginger beef stir fry, Chinese stir fry, beef recipe, quick dinner, stir-fried beef and vegetables

Find it online: https://ricoloranz.com/ginger-beef-stir-fry-recipe/