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Gluten-Free French Butter Cake Recipe

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★★★★★

4.5 from 71 reviews

This Gluten-Free French Butter Cake is a rich and creamy dessert with a buttery cake base topped with a smooth, sweet cream cheese layer. Perfect for those seeking a delicious gluten-free treat, this cake combines the softness of a classic butter cake with a luscious cream cheese topping, baked to golden perfection. Ideal for family gatherings or special occasions, it’s both indulgent and accommodating to gluten-sensitive diets.

Ingredients

Scale

Bottom Layer

  • 1 Pillsbury Gluten-Free Yellow Cake Mix
  • 1/2 cup butter, melted
  • 2 eggs

Top Layer

  • 1 (8 oz) block cream cheese, softened
  • 2 eggs
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF (175ºC) to ensure it reaches the perfect baking temperature.
  2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish thoroughly to prevent sticking and set it aside.
  3. Mix Bottom Layer: In a large bowl, combine the gluten-free yellow cake mix, melted butter, and 2 eggs. Mix well until all ingredients are fully incorporated into a smooth batter.
  4. Prepare Top Layer: In a separate large bowl, add the softened cream cheese, 2 eggs, powdered sugar, and vanilla extract. Beat the mixture until it is completely smooth and creamy.
  5. Assemble Cake: Press the cake mix batter evenly into the prepared baking dish to form the bottom layer. Pour the cream cheese mixture over the top and spread it evenly to cover the entire surface.
  6. Bake: Place the assembled cake in the center of the preheated oven. Bake for 35 to 40 minutes, or until the cream cheese layer no longer jiggles when you gently shake the pan. Note that the toothpick test will not work for this cake.
  7. Cool: Remove the cake from the oven and let it cool completely in the baking dish to set properly.
  8. Serve and Store: Once cool, cut the cake into squares and serve. Store any leftovers covered in the refrigerator for up to one week to maintain freshness.

Notes

  • This recipe is gluten-free, making it suitable for those avoiding gluten.
  • The toothpick test isn’t reliable for this cake due to the creamy topping, so check doneness by the jiggle test.
  • Make sure cream cheese is softened to room temperature for a smooth top layer.
  • Storage in the refrigerator helps keep the cake fresh and the cream cheese layer firm.
  • You can use a non-stick spray instead of butter to grease the pan for easier cleanup.

Keywords: gluten-free butter cake, french butter cake, cream cheese cake, gluten-free dessert, easy cake recipe

Find it online: https://ricoloranz.com/gluten-free-french-butter-cake-recipe/