Golden Greek Honey Pie Recipe
Golden Greek Honey Pie is a luscious dessert featuring layers of crisp, buttery phyllo dough enveloping a smooth, spiced semolina custard. Baked to a perfect golden brown and finished with warm honey and toasted sesame seeds, this traditional Greek treat offers a delightful balance of textures and flavors that make it ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Phyllo Layers
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
Semolina Filling
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Topping
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish to prevent sticking and to ensure an easy release after baking.
- Layer Phyllo Base: Place one sheet of phyllo dough into the prepared baking dish and brush thoroughly with the melted unsalted butter. Repeat this process with six additional sheets, stacking each one neatly on top and brushing thoroughly with butter to create a rich, flaky base.
- Mix Semolina Filling: In a medium mixing bowl, whisk together the semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined, forming a creamy custard-like batter.
- Assemble Pie: Pour the semolina filling evenly over the buttered phyllo layers in the baking dish. Then, top with the final sheet of phyllo dough, brushing melted butter between any additional top layers if using. Score the top layer lightly with a knife to allow steam to escape during baking.
- Bake the Pie: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The pie should turn golden brown on top and the filling should be set, indicating it is fully cooked.
- Cool and Finish: Remove the pie from the oven and let it cool for 10 minutes. Drizzle the warmed honey liberally over the top, then sprinkle with the toasted sesame seeds to add a nutty flavor and crunchy texture.
- Serve: Slice the pie into pieces and serve warm or at room temperature for the best flavor and texture experience.
Notes
- This pie is best enjoyed fresh but can be stored in the refrigerator for up to 3 days; reheat gently before serving.
- Ensure phyllo dough sheets are kept covered with a damp cloth while working to prevent drying out.
- To toast sesame seeds, simply dry roast them in a skillet over medium heat for a few minutes until golden and fragrant.
- You can substitute honey with maple syrup for a different but delicious twist.
- For a richer flavor, use ghee or clarified butter instead of unsalted butter.
Keywords: Greek honey pie, semolina pie, phyllo dessert, traditional Greek dessert, honey and sesame pie, baked semolina custard
Find it online: https://ricoloranz.com/golden-greek-honey-pie-recipe/
