Grandma’s Chocolate Pie Recipe

Introduction

Grandma’s Chocolate Pie is a timeless dessert that combines a rich, creamy chocolate filling with a flaky pie crust. Perfect for chocolate lovers, this pie offers a smooth, velvety texture and deep chocolate flavor that will satisfy any sweet tooth.

Ingredients

• 1 cup semi-sweet or dark chocolate chips
• 3 large eggs (room temperature)
• 1 cup granulated sugar
• 1 cup whole milk
• 2 tsp pure vanilla extract
• 1 pre-made pie crust

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare your pie crust in a pie dish.
2. Step 2: In a medium saucepan over low heat, melt the chocolate chips with the milk, stirring until smooth and combined.
3. Step 3: In a separate bowl, whisk the eggs and sugar together until the mixture is light and fluffy.
4. Step 4: Stir in the vanilla extract, then gently fold the melted chocolate mixture into the egg mixture until fully incorporated.
5. Step 5: Pour the chocolate filling into the prepared pie crust and bake for 30-35 minutes. The pie should be set but slightly jiggly in the center.
6. Step 6: Allow the pie to cool completely before slicing. Serve with whipped cream or fresh berries if desired.

Tips & Variations

• Use high-quality chocolate for the best flavor and a smooth texture.
• Allow eggs to come to room temperature before whisking to help create a lighter filling.
• Try adding a pinch of cinnamon or espresso powder to the chocolate mixture for a subtle depth of flavor.
• For a gluten-free option, use a gluten-free pie crust instead of a regular pre-made crust.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices gently at room temperature or enjoy cold. For best texture, avoid microwaving as it may affect the filling’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. Keep it refrigerated and bring to room temperature before serving.

Can I use low-fat milk instead of whole milk?

Whole milk is recommended to maintain the creamy texture, but you can substitute low-fat milk if needed. The pie may be slightly less rich.

Grandma’s Chocolate Pie Recipe

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Grandma’s Chocolate Pie is a classic, rich dessert featuring a smooth chocolate custard baked in a flaky pre-made pie crust. Perfectly balanced with semi-sweet chocolate and a creamy texture, this easy-to-make pie is a nostalgic treat that can be garnished with whipped cream or fresh berries for extra indulgence.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Filling

• 1 cup semi-sweet or dark chocolate chips
• 3 large eggs (room temperature)
• 1 cup granulated sugar
• 1 cup whole milk
• 2 tsp pure vanilla extract

Crust

• 1 pre-made pie crust

Instructions

1. Preheat and Prepare Crust: Preheat your oven to 350°F (175°C) and set the pre-made pie crust in a pie dish, ensuring it is ready for filling.
2. Melt Chocolate and Milk: Place semi-sweet chocolate chips and whole milk in a medium saucepan over low heat. Stir continuously until the chocolate melts completely and the mixture is smooth without lumps.
3. Whisk Eggs and Sugar: In a separate bowl, whisk the 3 large eggs and granulated sugar together until the mixture becomes light in color and fluffy, which helps create a creamy texture.
4. Combine Ingredients: Stir in the vanilla extract into the egg and sugar mixture. Then gently fold the melted chocolate and milk mixture into the egg mixture to combine thoroughly but carefully, avoiding deflating the eggs.
5. Fill and Bake: Pour the combined filling into the prepared pie crust. Bake the pie in the preheated oven for 30 to 35 minutes until the filling is set but still slightly jiggly in the center, indicating a perfect custard consistency.
6. Cool and Serve: Allow the pie to cool completely at room temperature before slicing. For added decadence, serve with whipped cream or fresh berries as desired.

Notes

• Ensure eggs are at room temperature for better mixing and texture.
• Do not overbake; the pie should still jiggle slightly to retain creaminess.
• Using a pre-made pie crust saves time but homemade crust can be used for a more rustic feel.
• Optional toppings such as whipped cream or fresh berries enhance the flavor and presentation.
• For a deeper chocolate flavor, use dark chocolate chips instead of semi-sweet.

Keywords: chocolate pie, easy chocolate dessert, classic chocolate custard pie, baked chocolate pie, Grandma’s chocolate pie recipe