Grandma’s Chocolate Pie Recipe
Grandma’s Chocolate Pie is a classic, rich dessert featuring a smooth chocolate custard baked in a flaky pre-made pie crust. Perfectly balanced with semi-sweet chocolate and a creamy texture, this easy-to-make pie is a nostalgic treat that can be garnished with whipped cream or fresh berries for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Filling
- 1 cup semi-sweet or dark chocolate chips
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup whole milk
- 2 tsp pure vanilla extract
Crust
- 1 pre-made pie crust
Instructions
- Preheat and Prepare Crust: Preheat your oven to 350°F (175°C) and set the pre-made pie crust in a pie dish, ensuring it is ready for filling.
- Melt Chocolate and Milk: Place semi-sweet chocolate chips and whole milk in a medium saucepan over low heat. Stir continuously until the chocolate melts completely and the mixture is smooth without lumps.
- Whisk Eggs and Sugar: In a separate bowl, whisk the 3 large eggs and granulated sugar together until the mixture becomes light in color and fluffy, which helps create a creamy texture.
- Combine Ingredients: Stir in the vanilla extract into the egg and sugar mixture. Then gently fold the melted chocolate and milk mixture into the egg mixture to combine thoroughly but carefully, avoiding deflating the eggs.
- Fill and Bake: Pour the combined filling into the prepared pie crust. Bake the pie in the preheated oven for 30 to 35 minutes until the filling is set but still slightly jiggly in the center, indicating a perfect custard consistency.
- Cool and Serve: Allow the pie to cool completely at room temperature before slicing. For added decadence, serve with whipped cream or fresh berries as desired.
Notes
- Ensure eggs are at room temperature for better mixing and texture.
- Do not overbake; the pie should still jiggle slightly to retain creaminess.
- Using a pre-made pie crust saves time but homemade crust can be used for a more rustic feel.
- Optional toppings such as whipped cream or fresh berries enhance the flavor and presentation.
- For a deeper chocolate flavor, use dark chocolate chips instead of semi-sweet.
Keywords: chocolate pie, easy chocolate dessert, classic chocolate custard pie, baked chocolate pie, Grandma's chocolate pie recipe
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