Greek Yogurt Brownies Recipe
Deliciously fudgy Greek Yogurt Brownies made healthier with creamy Greek yogurt, natural sweetener, and nutrient-rich almond or oat flour. These brownies are moist, chocolatey, and perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour 35 minutes (including chilling time)
- Yield: 9 brownies (8x8 inch pan, cut into 3x3 grid) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- ¾ cup plain Greek yogurt (2% or full fat)
- 2 large eggs (or flax eggs for vegan option)
- ⅓ cup maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
Dry Ingredients
- ½ cup unsweetened cocoa powder
- ½ cup almond flour or oat flour
- ¼ tsp salt
Optional Add-ins
- ¼ cup dark chocolate chips
- Chopped nuts
- Other toppings of choice
Instructions
- Preheat and Prepare Pan: Preheat your oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of brownies.
- Mix Wet Ingredients: In a medium mixing bowl, whisk together the Greek yogurt, eggs (or flax eggs), maple syrup, and vanilla extract until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, sift or mix the unsweetened cocoa powder, almond or oat flour, and salt to evenly distribute the ingredients.
- Fold Ingredients Together: Gently fold the dry ingredients into the wet mixture until just combined, careful not to overmix. If using, incorporate the optional chocolate chips, nuts, or toppings during this step.
- Bake the Batter: Pour the brownie batter into the prepared pan, smoothing the top with a spatula. Place in the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Chill: Allow the brownies to cool completely at room temperature. Then refrigerate for at least 1 hour to set before slicing into squares.
Notes
- Use full-fat Greek yogurt for a richer texture or 2% for a lighter version.
- Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can be used for a vegan alternative.
- Adjust sweetness by substituting maple syrup with honey or other natural sweeteners to taste.
- Ensure not to overbake to keep the brownies moist and fudgy.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
Keywords: Greek yogurt brownies, healthy brownies, low fat brownies, gluten free brownies, chocolate dessert, easy brownies, maple syrup sweetened brownies
Find it online: https://ricoloranz.com/greek-yogurt-brownies-recipe-2/
