Greek Yogurt Cookie Dough Recipe

Introduction

This Greek Yogurt Cookie Dough is a healthy and delicious treat that satisfies your sweet tooth without any guilt. It’s quick to make and perfect for a protein-packed snack or dessert.

Ingredients

• 180 grams Greek yogurt
• 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
• 20 grams peanut butter (creamy)
• Sweetener of choice, to taste
• 1 teaspoon chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
2. Step 2: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
3. Step 3: Fold in the chocolate chips to complete your cookie dough.
4. Step 4: Enjoy immediately or refrigerate for a cool treat later.

Tips & Variations

• For a nut-free version, substitute peanut butter with sunflower seed butter or omit it altogether.
• Use flavored protein powder to add different tastes without extra effort.
• Add a pinch of cinnamon or a splash of vanilla extract for extra flavor depth.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to 3 days. Stir before serving, and enjoy it chilled or at room temperature. Avoid freezing, as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and creamier, which gives the cookie dough its texture. You can use regular yogurt, but the dough will be thinner and less creamy.

What sweeteners work best in this recipe?

You can use honey, maple syrup, stevia, or any sweetener you prefer. Adjust the amount to your taste to keep the flavor balanced.

Greek Yogurt Cookie Dough Recipe

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4.4 from 148 reviews

This Greek Yogurt Cookie Dough is a healthy, protein-packed treat that satisfies your sweet tooth without the guilt. Made with creamy Greek yogurt, whey protein, peanut butter, and chocolate chips, it’s a delicious no-bake snack that’s easy to prepare and perfect for a quick energy boost or dessert.

• Author: Rico
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Base Ingredients

• 180 grams Greek yogurt
• 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
• 20 grams creamy peanut butter
• Sweetener of choice, to taste (such as honey, maple syrup, or stevia)

Add-ins

• 1 teaspoon chocolate chips

Optional

• Milk (as needed, to adjust consistency)

Instructions

1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, whey protein powder, peanut butter, and your preferred sweetener. Stir everything thoroughly until the mixture is smooth, creamy, and well blended.
2. Adjust Consistency: If the mixture is too thick for your liking, gradually add small amounts of milk, stirring continuously until you achieve the desired texture. The amount of milk needed will vary based on the thickness of your ingredients.
3. Add Chocolate Chips: Gently fold in the chocolate chips to add a delightful crunch and burst of chocolate flavor throughout the cookie dough.
4. Serve or Chill: You can enjoy the cookie dough immediately as a tasty snack, or refrigerate it for a while if you prefer a cooler, firmer treat.

Notes

• Use Greek yogurt with a high protein content for an extra boost.
• Sweetener choice can be adjusted based on dietary preference or sweetness desired.
• For a vegan version, use plant-based protein powder and dairy-free yogurt.
• Add a pinch of salt to enhance flavor if desired.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Greek yogurt cookie dough, healthy snack, protein snack, no bake dessert, peanut butter cookie dough, easy recipe